Easy Chocolate PANNA COTTA Recipe - You Will Love It

Easy Chocolate Panna Cotta Recipe- You Will Love It - Best chocolate panna cotta recipe with whipping cream and hazelnuts, perfect for your next dinner party, or just for yourself.

Panna cotta is a traditional Italian creamy dessert so beloved by many. And what could be tastier than panna cotta ?! Correctly! Chocolate panna cotta!
Panna cotta (Panna cotta) literally translated from Italian - boiled cream. But in fact, the cream is not boiled but only brought to a boil along with sugar and vanilla, mixed with Gelatin, poured into molds and allowed to freeze in the refrigerator. The delicious taste and aroma of this dessert will not leave anyone indifferent.

Ingredients for 8 servings:
• 3 cups (750ml) of Heavy Cream
• 1 cup (250ml) of Milk
• 7oz (200g) of Sugar
• 2 Lemon Zest
• 4oz to 6oz (100g to 170g) Semisweet Chocolate
• 2tsp Vanilla Extract
• 1 to 1 ½ bag of Gelatin
• 2tsp of Rum (optional)

Instructions:
1. Pour heavy cream, milk, and lemon zest in a skillet. Stir them gently and cook on medium heat.
2. Add some sugar, vanilla extract, and gelatin. Keep stirring.
3. Low the flame when the milk starts boiling and add chocolate. Stir until the chocolate melts completely.
4. Add Rum and drain the liquid to get rid of lemon zest. Wait a few minutes to let it cool down.
5. Put the liquid in little containers.
6. Cover each cup with plastic wrap and put them in the fridge for 5 hours.

Some Useful Tips
• Yes, if you need to take out panna cotta on plates, just take them out from the containers and place them on plates. Sour sauces and mint go well with chocolate panna cotta.
• You can pour panna cotta into beautiful glasses or bowls and serve the dessert right in them.
• Panna cotta can be prepared in small portions, in small tins, or you can make one large dessert, which, after cooling, can be cut into pieces of the desired size.