How to Make Cod Baked in Foil with Leeks and Carrots

preview_player
Показать описание
Julia and Bridget make the ultimate Cod Baked in Foil with Leeks and Carrots.

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
Рекомендации по теме
Комментарии
Автор

I made this recipe for my wife, before I made it for guests, exactly as explained. It came out fabulous. Thanks. Arthur

arthurreich
Автор

When I was growing up my dad did bluefish this way on the grill when we were camping on the beach. It was always wonderful. And freshly caught. I don’t think people eat bluefish anymore and I’ve had people tell me it was bait fish. Oh well. We went clamming and made clam chowder too. It was to die for.

cathykrueger
Автор

This was an excellent base recipe. I switched out leeks for red onion and also cut some yellow squash into 1/4 inch slices along with matchstick carrots. Also used pear flavored vodka because we had no vermouth. Cooked in foil on the barbeque for 15 minutes. All came out perfect!! Thanks so much for this recipe that was perfect for a summer dinner.

littlelamb
Автор

I love seeing Julia and Bridget cooking and I will definitely try this recipe.

shalomu
Автор

OK I just made it with carrots and fennel with vodka. OMG I can eat this everyday for the rest of my like! Thanks!

jsio
Автор

Excellent recipe. I like fish and will differently make it this way.

yvonnesantiago
Автор

I made this just like this video. It was delicious and fresh tasting.

iamantiwar
Автор

It is such a pleasure to watch you ladies together!

You are a great team, funny, cute, great at explaining…
Love you both 🤓💖💕😊

coleenlong
Автор

Having been born and raised in Maine try swapping out the lemon zest with lime zest it is absolutely delicious and unexpected with cod! :-)

elizabethshaw
Автор

I made this with Halibut and switched out the leeks for zucchini and the vermouth for white wine (and of course a little extra butter)...muah chefs kiss! 👏

robsan
Автор

Girls I think the Cod and veggies looked so good, love the cooking time 15 mins.. wow! enjoy watcing you girls cook

francesheadrick
Автор

This is perfect for one person. My husband doesn't eat fish so I can make fish for me and a chicken breast for him. No wasted food! :D

aislinngraves
Автор

I found this video searching for a new way to cook cod. This was super easy and SO delicious I will be making it every week. One pound of cod made 3 packets and they reheat well in the microwave (outside the foil of course). Thanks for a new favorite!

sarajanehaven
Автор

I have to try this. I'm salivating already. thx♥

imnedmonton
Автор

Please understand that because of your efforts I have the butter basted Alaskan Cod down to perfection and I am grateful. Twice a week. My fillets are not as thick, so I have to adjust my cooking time. Onion powder, garlic powder and smoked paprika that is it. Thank You

owenparkerjr.
Автор

Excellent recipe. I use this method for cod, salmon and halibut using foil when it's just me. When I have guests, I'll use *_parchment paper_* and serve the pouch on a plate at the table.

tosht
Автор

Love the cod and your chicken recipes. U guys are phenomenal 💘

judygravelle
Автор

Fabulous recipie. Cod looks perfectly cooked and flakey. Vegetables add lovely colour. On the whole its appealing to the eyes. Am sure it'll taste good too!!!

jacobcheriyan
Автор

I made this but I used walleye and added broccoli. Very good!

spaceghost
Автор

Great recipe. I tried today. Cod, carrot, and leeks all were delicious. Thanks for uploading this demonstration.

shentseng