These Hashbrowns Are Not Made of Potato!

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[sternits]

Suggestion: add salt and let spaghetti squash sit 1 minute before squeezing out water. The salt helps draw out water.

Love your channel ladies. I’ll try this recipe.

[PinupGirrl]

I whisk an egg and mix it in with the squash before frying; it is a good binder and tastes delicious.

[NuttinbutdaBlues]

Add an egg and a tablespoon of a keto flour will help to bind and add crispness. If you have an air fryer, most have a dehydrate setting you could use to further remove additional moisture from the squash, before you fry it.

[campoida]

Yes, watery. I rather use zucchini noodle for spaghetti

[francheskahenderson]

I wonder if mixing a few spoons of potato flakes into the squash mix first would add some potato flavor enough to taste like when you do the cottage cheese chips.

[BBDenzler]

Can I just tell you both- you make
Me laugh! Thank you! Learning great recipes and laughing. 😂What’s better!? Hugs!🤗

[nichlaurie]

What if you put back in oven after squeezing out the excess liquid to dry it out a little more? I love when squash gets caramelized😋

[justin]

hmmm. Maybe that food dehydrator will come in handy....

[jacquelinehill]

I make “fried potatoes” or Hashbrowns with diced pie pumpkin. I cut up a whole pumpkin into small fries and diced cubes and freeze them. (Pumpkin fries are A-making too) For the hash browns, I add chives, mushrooms, and bell pepper. Season with salt and pepper. Pan sauté them in bacon grease. Ooooh so yummy! Served with a little cheese on top and some eggs. Best hash brown sub I’ve had. But I’ll definitely try spaghetti squash too!

[Gen_X_Jenn]

Maybe chop up the squash prior to forming a patty. That way it is easier to cut and eat.

[LeahHacklemanGood]

We immediately used your spaghetti squash cooking hack (Martha S recommends it, too) to make hash browns. We made a kind of smoked sausage hash including a bit of onions and peppers, and the squash's sweetness made it so delicious! Maybe not as crispy, but the flavor...mm.

[christinemeers]

Try a salad spinner to get the water out and then a towel

[paddydewacker]

THANK YOU!!! Excellent idea, I've tried your method of pan frying but wondered if the Dash chaffle maker would work - So I tried it.

I mix the baked squash into a batter if you can call it that - add;
Egg
Nutritional yeast
Cheese

Before I put the batter into the Dash, I put a little additional cheese in the Dash, batter, and more cheese on top.

Thanks to squash providing plenty of batter, I store the excess in the fridge and have had "Hashbrowns" every day this week.
The texture from the cheese helps them to crisp up.
They look more like a chaffle then hashbrowns, but the taste is on point.
Paddy

[mariajohnston]

I'm thinking add an egg and a bit of oat fiber Or Pork rinds and Parmesan cheese for the crunch.

[JordanR_]

What if you air fry them instead of pan frying them to try and get out more of the moisture and maybe get them crisper

[kathihagan]

I would try putting the cooked ones in the air frier on low heat to dry them out.

[willo]

I’ve always used a potato ricer to extract the moisture from cauliflower.

[judithlund]

We live in Australia and have spaghetti squash growing in our garden (actually they have taken over the backyard 😅) at present we have 40+ squash, so I’ll be able to make “hash browns” for a long time to come. 😅😂
Lots of good ideas in the comments on how to change them up ……… so out to the garden to pick one and give it a go. Thanks girls for another great video. 🤩🤩❤️❤️

[Orpilorp]

Hello! I eat all manner of squash, and I do like spaghetti squash very much. That looks like something fun to try. I make patties with finely shredded zuchini, raw winter squash or rutabaga with an egg. Fried in butter, they are very tasty. Rutabaga is sweeter than a potato, but the firm texture is much the same. When cubed, cooked in water til very tender and then mashed with butter and salt, they are very tasty.
Thanks for all the good ideas and the tasty looking results.