Everyone's Buying CANNED CORN After Seeing This Genius Idea! You'll Copy His Brilliant Hack!!!

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Video content
0:00 – Start
0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe

✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.

✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
● wheat flour - 120 g
● salt - ½ tsp.
● olive oil

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[spicycopper]

My grandmother showed me how to make corn fritters many years ago. I add dice green chilies and diced onions to mine. Yum Yum

[cathyk]

This is filmed so creatively! I can’t not watch! How clever to pull us in with the sassiness of the cook! My 85 year old father LOVES creamed corn and hardly anyone else does but these recipes look like they have the potential to change our minds.

[altamau]

Now this is one guy with excellent taste for making recipe videos. Don’t know why some people talk so much. You learn to cook mostly by watching not babbling through it. The recipe is awesome! 👍👍👍♥️👏. Music was just right. Can’t wait to try this. Thank you. Will look for your videos.

[kathrynr.]

I love, love, LOVE, that he uses the top side of the knife to scrape the onion into the pot! 👍 Using the blade to scrape food off cutting boards dulls it. Bravo!!!

[auntissie]

He could boil an egg and make it fascinating!! It's all in the way he handles the food and utensils. Oh, and the sounds are amazing!! I LOVE that there's no chatter... that's a bonus 😊

[sarahcrider]

I have been making corn fritters for at least 35 years. my granny in Kentucky taught me to make these. we eat them with either butter melted on top or pancake syrup. 1 can of corn will make a big plate full. you can also do these with pancake or waffle mix instead of mixing in just flour.

[joekrim]

Retired mechanic, and automotive instructor. Now i am learning to cook and love the quality tools in cooking, like good tools as a mechanic.

[amethystanne]

The first recipe…… The Fannie Farmer cookbook calls them “corn oysters”. My Mom called them corn fritters, and made them frequently. It was an ideal way of making a cup of leftover corn stretch to feeding 5 hungry people. I made them at work recently for my fellow Lunch Ladies. They enjoyed them.

ETA: I just posted the link to this video on my Facebook feed.

[ardentdfender]

The recipes are always creatively great, but the actual food entertainment factor is always off the charts.

[Blitzkrieg]

I absolutely love canned sweet corn, corn on the cob, elote, fried with tajin, grilled corn, corn chowder...it's so versatile. Thanks! I subbed.

[Mpompadour]

The first recipe is the starter for when I make shrimp and corn soup. I add a touch, just a touch of crab boil to it to give it a SLIGHT spicy flavor. The corn fritters or a hot slice of cornbread goes great with it. Shrimp and corn soup is a Louisiana thing, but oh so good!

[SouthWest]

A Stoners cooking channel, seen something like this on the other stoners channel "Super Yummy" good work.

[sandybruce]

Looked like creamed corn in the first recipe - I like it a little more with the corn nit quite so emulsified. The second one is exactly what I’ve been craving - I’m originally from York County, PA and my Mom always made corn fritters - that’s what they are/were called - we ate them with some syrup in top. Now I need to finish the video. I’ll be buying lots, of canned corn this week!!! M

[goldenrecliner]

happened upon one of your videos and immediately subscribed! I'm so burned out on searching for food videos that would give me an appetite to eat something that I can make for myself and, actually eat since virtually nothing appeals to me...but then I found your channel and I honestly think I will be able to eat again! You are opening my eyes to how to cook something that appeals to me!!! Thank you so very much!!!

[BL-rbjm]

You can put corn into cheese scones. I used to do that when I was 15 I used to do Canning of my homemade beats apples because we had apple sauce from our applpatrice.We had a garden and I used to bake homemade bread at the age Of fifteen I would raise the bread on top of the stove.
At fifteen I knew how to sew my own clothing. Dad made me learn how to make homemade stews and soups at that age. I loved our well water and I loved our organic garden. Man.
What a life

[rommelbillman]

I love this guy. His videos are amazing and his unspoken humor and choice of music adds a classy touch. 😘👍

[Friend-of-Jesus]

Oh how I'd love to have one like him to cook like that for me everyday. It's not the food. It's how he handles it. The way he handles the utensils, etc.

[graciousm]

It’s a sad moment when one can only give you one thumbs up……Delicious job👍👍👍

[m.m.]

I just found You here!
Very delighted, not only for the food...
But, looking at your beautiful hands!!!
Lots of good luck for the future, not just for You... But, everyone that are here!!! 💐💖😘

[marykleeberg]

What delish recipes!! No way to choose the best. They were both amazing. I really enjoy the way he cooks so nonchalantly and makes it look all kinds of fun. Thanks💜🤗🙏