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How to Make: Steamed Chinese Style Fish
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If you love a recipe that's both easy and delicious, Chef Keoni's Chinese Style Steamed Fish is a total catch. Topped with fresh ginger, green onions, cilantro, shoyu and sesame oil. This dish is sure to be a family favorite.
Ingredients:
1 Pound Fresh fish filets, ½” thick (Recommend Mahi mahi, Nairagi, Shutome or Opah)
2-3 Cloves Garlic, minced
1 Thumb sized piece Ginger, peeled & finely julienned
2-3 Green onions, finely sliced
2 Tablespoons Shoyu
1 Tablespoon Dry sherry
1 Teaspoon Sugar
2 Tablespoons Vegetable oil
1 Teaspoon Sesame oil
Fresh Chinese parsley and additional green onions for garnish
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Ingredients:
1 Pound Fresh fish filets, ½” thick (Recommend Mahi mahi, Nairagi, Shutome or Opah)
2-3 Cloves Garlic, minced
1 Thumb sized piece Ginger, peeled & finely julienned
2-3 Green onions, finely sliced
2 Tablespoons Shoyu
1 Tablespoon Dry sherry
1 Teaspoon Sugar
2 Tablespoons Vegetable oil
1 Teaspoon Sesame oil
Fresh Chinese parsley and additional green onions for garnish
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