🐟 Make Steamed Fish in 30 minutes! #Shorts

We partnered with @vrbo to share a classic recipe for #AAPIHeritageMonth!

Steamed Fish - I have so many memories eating this with my family. It’s usually one of the centerpieces of my dad’s famous 12-course feasts, especially during big holidays like Lunar New Year.

As far as centerpiece dishes go, Steamed Fish is much, much easier to prepare than something like roasted turkey or chicken. It only takes 30 minutes, which also makes it a great option for cooking dinner on vacation!

#shorts

[nicolelouie]

This reminds me of my Popo making dinner for the whole family on Sundays when I was little! It was always my favourite and I’ve struggled to find a recipe that is so similar to hers. I wish I had asked for her recipes before it was too late, so watching your dad and learning his recipes is amazing and feels so familiar. Thank you for sharing all these Cantonese gems!

[katinafrancis]

Love you Dad not only is he a great cook he takes his time preparing anything he's also cute

[ezura]

Pro tip my fishmonger taught me, if you’re cooking for yourself or it’s a night where presentation doesn’t matter, steam the fish in a foil packet. This works for whole fish as well as fillets. Make sure to leave air pocket for fish to steam thoroughly. Best thing is you can just serve it in the foil, fold the the edges back at the table and then when you’re finished you can bin the whole thing without needing to scrub the plate. Sometimes steaming fish can leave the fish skin stuck to the bottom and is a hassle to wash.
Oh and stuffing the herbs inside the fish cavity as well as top and bottom can give it even more flavour.

[FeierLin]

My dad likes to put two to three slits on the side of the fish and stuff the ginger, garlic, and green onion inside the foods so the flavors infuse into the fish as it steams!

[HB-oedg]

Instead of using hot oil followed by sesame oil i heat up sesame oil and use that over the garnish.

[stellatsang]

Even it’s simple steam fish, but a lots of peoples don’t know the way to steam and the fish sauce is so important , thank you cook with Lau show us !

[waterfoker]

Classic Canto dish, when cooked well, is easily the most delicious and softest fish you've ever tasted and always a 5-Star dish.

[PWCDN]

man this is my favorite cantonese dish. its so simple yet so satisfying. The oil flashed green onion whites is the perfect compliment.

[JaydubyaX]

I worked for an asian chef that used to do this. I love learning techniques from your Dad, but also I enjoy the element of your family being together. Keep it up!

[crystalstarkey]

I love your videos😻😻. They have taught me so much. You give great recipes that are easy to learn. Thank you for sharing them.

[SnowWhite-ubgj]

Yummy! Thanks for sharing! 😋Hi Dad! Very talented!

[thihal]

Absolutely delicious! Perfect! Better than roast turkey!

[bikolanakaoraganvlog]

Sarap nmn yummy recipe ng isda delicious ulam

[nahshonimmanuel]

Cantonese styled steamed fish has to be my favourite ✨✨👌🏾

[lc]

I have not met any Chinese person who didn’t like this home style fish and the oil we use for our rice! Delicious!!!

[arshisaylasultana]

What can i use in alternative of cooking wine?!

[blotchilim]

When i was small, i couldn't eat it, now i can't stop eating steamed fish ❤️

[radhaaleong]

Excellent demo .I cook 3 whole garlic cloves in hot oil for added flavor

[kopilkaiser]

Looks so delicious. I want to have it myself! I just love fish. They are absolutely delicious and tasty. Moreover, a lot of health benefits come from eating fish.

[islandbeauty]

This dish is so good! My brother makes this and it’s chefs kiss!