Chinese Steamed Buns - mantou (one proofing method)

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Basic Chinese Steamed Buns using instant yeast and a quick one time proofing method.
Full recipe at:
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I always was wondering how they were made i love them wih condensed milk

DnGabo
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How much oil should we add after mixing the flour and yeast liquid in the mixer?

gamegame
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Why not put the recipe here rather than asking people to visit another website?

shashaw.
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The buns look perfect!❤ Can i add milk powder or milk in place of water in the yeast process?

meghnabose