Cantonese Steamed Fish #30minutemeals #shorts #cantonesesteamedfish #cooking

Cantonese-Style Steamed Fish
Ingredients
* 2 7oz white fleshed fish fillets(Chilean Sea Bass is my fav)
* Salt
* Shaoxing wine
* 1 large knob ginger
* 5 scallions
* 2 tbsp light soy sauce
* 1.5 tsp sugar
* 1 tsp sesame oil
* 3 tbsp warm water
* 3 tbsp neutral oil
Instructions
1. Season fish with salt and lightly drizzle Chinese cooking wine over the fish.
2. Peel and julienne ginger as thin as possible and slice a few pieces to lay on the bottom of the plate.
3. Cut scallions into 3 inch segments. Save 4-5 segments for the bottom of the plate and thinly slice the rest lengthwise.
4. Add the sliced ginger and scallion segments to the bottom of a plate and place the fish on top.
5. Steam the fish for 10-12 minutes on medium heat while you make the sauce by combining soy sauce, sugar, sesame oil, and water.
6. Remove the fish draining out all of the liquid and add the julienned ginger and scallions on top.
7. Pour the sauce over the fish and heat oil right before it starts to smoke.
8. Pour the hot oil over the aromatics and enjoy with rice.

[YTofficialAnonymous]

Steam fish is one of the most underrated dish, its healthy, simple and delicated. I usually keep some of the steamed water mixing with the sauce and oil, goes well with the rice

[haleemaskitchen]

This is actually a cooking channel. No drama, only recipes

[MahirOrnab]

Derek I really appreciate all the contents that you put out. Unlike most of the top rated cooking youtubers where they show how to cook but never really put the recipe in the description, this is a game changer that you always put the exact measurements in your videos. Keep up the good work man.

[Eric-jouh]

Cantonese food is the best Chinese food…by far👏👏👍👍👍👍👍💕💕💕💕

[Skochakan]

Dude, my mom used to make this when I was a kid.

Oh how I miss her cooking.

Thank you for the recipe.

[Amanimaisha]

I love Cantonese food.I could eat it every day. I wouldn't be surprised if I was Cantonese in another life 😊

[Peculiarities]

I’m on a diet and made this, just lovely! So glad for your content. Thank you!

[Frontline_view_kaiser]

This is one of the best cooking channels out there.
No stupid trends, no theatrics and dishes that are easy and delicious.

[philiplie]

Its what my late grandma made for me sometimes, brings back good memories

[akmarashaari]

I won't waste those broth. It's full of flavour & nutrition

[pricklypickle]

Not chinese, but my mom makes similar steamed fish dish. With ginger, garlic and lemongrass/lime. We do keep the steamed fish liquid to eat with rice. Mix up a simple soy sauce, lime juice, chopped bird eye chilli to dip on the side 😊

[excusemeIhaveapinkbeard]

This 30-minute meal series has been unreal.

[lester]

You can also buy this steamed fish sauce in lots of Asian grocery stores, looking for a label with seasoned soy sauce for seafood, or 蒸鱼豉油 -- its Chinese name. Usually, you can buy a bottle of the sauce for under 5 bucks, and it's also great for other stir fry dishes.

[hazell]

my grandma used to make this every week when I was younger.. soo glad to see this again!!

[lilycool]

Love this particular recipe for steam fish.

[alipoon]

First of all I must say I’m glad too you enjoy our Cantonese cuisine and cook it so nicely. Second, a ladle of oil on the hob!? You’re a braver man than I

[mordredma]

The recipe is very legit and authentic, this is exactly like my grandma’s recipe. I cook using the exact same recipe and it always taste so good, while also really easy to make

[charltonhmumo]

I had to sub. Simple and straight to the point

[robertren]

I'll have to try this, looks delicious.

[staysafe_eatcake]

I love how approachable your recipes are :)