HOW TO COOK BEEF MINCE CURRY | KEEMA WITH PEAS | HEALTHY HOMESTYLE RECIPE WITH LEAN BEEF MINCE

THIS IS A SIMPLE RECIPE AND A HOMESTYLE CURRY FOR YOU TO ENJOY WITH FRIENDS AND FAMILY.

ITS NOT OILY AND GREASY BUT MORE HEALTHY WITH LEAN BEEF MINCE.

INGREDIENTS:
1 KG BEEF MINCE (BEEF KEEMA)
1.2 CUP OIL
2 TSP GHEE
3 BAY LEAF (TEZ PATA)
4 CARDIMON
3 CINAMMON (CASIA BARK)
2 MEDIUM ONION
2 LARGE VINE TOMATO
2 TSP GARLIC PASTE
2 TSP GINGER PASTE
1 CUP GREEN PEAS
10 GREEN CHILLI
2 CUP WATER
CORIANDER FOR GARNISH

2 TSP SALT
1 TSP TURMERIC POWDER
1 1.5 TSP CHILLI POWDER
3 TSP CORIANDER POWDER
2 TSP CURRY POWDER
1 TSP CUMIN POWDER
1 TSP GARAM MASSALA
1 TSP KASOORI METHI

[migocto]

Made it yesterday, my husbannd who has Bangladeshi heritage was amazed. Never thought his Russian wife could grasp authentic Indian cuisine.

[bernardcohen]

My mom made this for me every Friday night for dinner never took the time to learn how she made it. When she got Alzheimer’s I taught myself to make it . When I take the first bite I think about the love that she put into her cooking. Thank you for your spin learnt a couple new things

[SuperCraig]

I’m getting good at making your curry’s 👌

[vyniljunkie]

I should really have eaten before watching this I’m starving

[DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿🌻

[kgd]

Lovely. I've just had my dinner and I'm hungry all over again. 👍

[frankcarter]

I'm starvin' now, ooh I could eat that, another top video, thanks

[martinburke]

This was the curry of choice that introduced the people of Bradford to Pakistani cooking keema peas still a favourite in my home town

[butcheralex]

Love it 👌 haha 1 and a half tea spoons of chilli powder as you don't want it too spicy then adds 9 chillies. Definitely will be doing this 👌

[johnwelbourn]

I dismissed this dish on first viewing, then made it with left over mince. It is AMAZING. Incredibly flavourful and so satisfying. Ranks up there with Latif's biryani recope for me

[thbuk]

Camera work and presentation was spot on.

[grahampritchard]

Bet this is just as good as the one your mum used to make for as a boy . I've made that and my family all love it. Thanks fella keep um coming

[gernblenstein]

We make something very similar but for the Indian spices called Picadillo. It was a staple in my Mexican household growing up. All I would need do is change the spices and pick up some naan instead of tortillas and I can add another Indian dish to my repertoire! I've learned so much following your channel. Thanks, chef Latif!

[xenu-dark-tony]

My mum used to make this fir us many years ago. She would add the peas and serve it with rice. It was absolutely delicious and got my bro and I eating BIR type food from very young. This dish is quite remarkable in its flavour - it really does set your tastebudes tingling with excitement.

[OuiCook]

Yum, this curry looks so delicious 😋 thanks for sharing!

[raads]

Delicious, can't wait to try this

[goldencalf]

I like to add finely cubed potatoes to this.

[markwalsh]

Looks super delicious. Thank you for sharing.

[seanmcerlean]

Asalaamalykum Latif, I was taught to cook the punjabi version of this, slightly different method .Delicious for sure and i am a white guy who likes this sort of cooking following my travels as airline crew.
Shukriya.

[Slightly_Classy]

This is by far my favorite keema recipe! I make it with potatoes and peas and serve over basmati! So delicious, thank you!