Scottish Mince and Tatties

Simple and delicious Scottish Mince and Tatties.

[daviddickson]

Thank you for uploading this video clip, my father was born in Scotland. Never made this lol, tripe, made a awesome pea soup family still remember it. But when I was younger, he take me to Karney NJ where he would get all his Scottish foods the one thing I always loved was the Scottish meat lies right out the oven. As a retired chef I still love them.Thanks for the video 🙏🙏👍

[dennisnelson]

The more simpler the dish the more greater the taste, you just can't beat plain simple cooking, dishes like this just reminds me what my nan would cook, and the kind of meal I grew up with as a child.

[mariareed]

I was born in Scotland and moved to Australia in 1970, my dad made this nearly every night = friday night was chip night and sunday was roast night. I moved to America 4 years ago and made this for my American husband - he loved it, so now I make it for him at least once a week

[philipgreen]

I like frozen peas as well. Nice simple and has everything u need. Good job.

[ronaldcorrie]

Picture this - summer of '78, we've been papped oot the world cup, I'm gettin married in the mornin. Me and the boys from the Granton factory hit Junction Street for a couple jars, ease the nerves. Wake up absolutely steamin in the neighbours front room, knifes getting swung aboot, the lot. Went by the local cafe for a plate of mince n tatties to get me groovin again. That's me and Debbie married 44 year on 12th June! Great vid, cheers Ron j.

[JB-oocv]

Alright big man 💪 I'm making this right now 😀 I brown my onions and carrots first then add the mince to the onions and carrots to brown the mince 😉 game changer 💥

[vickigranacher]

I didn't learn this till latter in life. If you carmelise (brown) your onions and carrots FIRST, it brings out the sweetness of the vegetables. Then add the meat. If any of the veggies have stuck to the bottom of the pan (but not burned), through not stirring, just adds to the flavor. Greetings from Indiana, USA! Really nice, simple recipes.

[shazzabbegg]

❤ this. Everyone has their own wee recipe versions. Yours looks fab 👏🏼👏🏼👏🏼

[Amakalicious]

My husband cooks this every weekend. So nice to see you cook it. I am Nigerian and I love it. ❤

[LazyCookPete]

A Scottish classic and some of the best comfort food. Loads of carrots, love it! 😋👍

[angelakellam]

I forgot about this! My mom, from Glasgow, used to make this when I was a kid. She also made stovies.

[jinx]

Omg that looks gorgeous. My favourite meal growing up in Glasgow. It's the Scottish national dish in my house. I'm going to have it tonight now I've slobbered over that.

[BaseDeltaZero]

Simple, tasty and nourishing - You can't beat traditional meals like this.

I always start on the mince and stews when winter hits.

[looksirdroids]

Hello from Australia! I just stumbled upon this video, good stuff. I used to live with a Scottish bloke, would have been 10 years ago now, he would sometimes make this. I got to try some one day and it was very good, it's really amazing what can be done with a few simple ingredients. I will definitely be making this in the near future. You just got yourself another subscriber :)

[haroldgodwinson]

Wow ... carrots! You must've grown up on the flash side of town m8. This really brings back the memories. I was pretty much raised on this stuff here in NZ back in the 70's. Thanks for the recipe. Much appreciated,

[laurieeyebee]

When our rellies came over from Scotland, they taught my aunt (first generation American) how to make this and we often had it at her house. I make it to this day. My father LOVED it.

[markdziadulewicz]

I followed and made your recipe to the letter and I loved it...thanks for that 💪

[AndrewsSimplecooking]

Mince and Tatties is a dish I used to have so many times when I was young My dad was from Scotland and when we visited my grandparents I always remembered it tasted better in Scotland my Dad always said that the best beef was Scottish beef haha thanks for sharing this recipe new friend and supporter here have an awesome day.

[angemaidment]

Being Aussie, we grew up eating savoury mince. Haven’t made it for a while, but you’ve reminded me it doesn’t have to be complicated. I’ll be eating it more as the cold weather sets in.

[helenmorgan]

I always add a handful of frozen peas at the end and if I have any bits of bacon left over add that and for a difference a good teaspoon of curry powder and serve over rice. In these tight times more families will be looking to mince although the price has jumped like everything else. Blessings and thankyou from down under.