How to Make The Easiest Broiled Lobster Tails

No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled lobster tails at home!
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⏩ JUMP TO ⏩
00:00 Intro
00:16 Cutting Lobster Tails
00:47 Butter Mixture
01:31 Broiling Instructions
01:58 Lemon Juice

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✅Ingredients

• 2 lobster tails
• 1/2 cup salted butter melted
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large lemon cut into wedges

✅Instructions

00:02:34 - Quick recap Easiest Broiled Lobster Tails recipe

1️⃣ Turn on the broiler setting in your oven and let it preheat.

2️⃣ 00:00:16 - Use kitchen shears or a sharp knife to slice open the lobster tail lengthwise to expose the meat inside. Place on a small, ungreased baking sheet.

3️⃣ 00:00:47 - In a small bowl, whisk together melted butter, garlic, salt, and pepper. Drizzle over lobster exposed lobster meat.

4️⃣ 00:01:31 - Place baking sheet 6 inches beneath broiler and let broil until the meat is no longer translucent, 5 to 10 minutes. Watch closely. Serve immediately with lemon wedges.

5️⃣ 00:01:58 - Squeeze juice over lobster meat just before eating.


Notes
You can easily make 4 lobster tails with this amount of butter.

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[Berion]

Literally went through a dozen of YT lobster tail recipes and this is by far the simplest, fastest and yet the best of all of them. Made surf and turf for the wife as a ninja (surprise) Valentine's dinner as I knew we were both getting out of work late and would be too tired to go out and wait an hour for a table. Needless to say she said that it was the best (and cheapest) valentines dinner for the past 36 years we've been celebrating. Thanks for this post- now I only have to worry about how to top this next year :)

[kyrareneeLOA]

Thank you so much for not adding too many spices. I went to a restaurant, ordered two tales they were so covered in spice and over salted. And over cooked !! I sent it back. Lobster doesn't need anything but salted butter to dip the meat into. That is the best. ❣️

[inescardillo]

Thank you for your great video on preparing lobster tails. You are the only one that lets us know what the internal temp should be for the tails. This helps a lot!

[sharonwilliams]

Used this recipe today, my first time cooking; thanks so much, came out great

[irismargot]

I’ve only ever eaten lobster at restaurants because I thought it was hard to make. This looks easy! Definitely going to try this. Thanks! 💕😊☺️

[karenblair]

After looking at many recipes and methods of preparing lobster tails, I choose this one and am so glad I did. It was easy and I loved the way you explained everything step by step. I am so happy you mentioned the rack placement in the oven for broiling the lobster tails. I prepared this for a stay at home New Year's Eve dinner. It was delicious and very easy!!!

Simple, easy, straightforward, loved the video❤❤❤

[ericwashington]

Excellent video, very brief and to the point. And kudo's to the beautiful chef!!!😍😘

[vanman]

Looks great! I noticed in some videos, people remove the digestive tract from the tail, but in other videos, like this one, it’s not removed/mentioned. Anyone have an explanation for this?

[stevenbutcher]

Awesome

Going to try tonight, love the ease of your receipe!!

[elainesalot]

Just made this for Valentine's day. Perfect recipe. Thank you!

[lucilleball]

Thank so much Rachel for this video tutorial on how to cook lobster. I have tried a few times over my years, but not with much success. Now I know I will have the success because you showed and explained it so easily. , when on sale guess what I am having for dinner for hubby and me. I am assuming you bought fresh. Thank you my dear and lots of hugs. Claudia

[brendahall]

I selected to bake my 2-tails. Being my first try, it was a bit confusing. However, I did the best I could, cooked a bit longer and they were scrumptious. Yes, it was easy.

[dougharlow]

Well I went out and bought 2 lobster tails. Cook them while watching your video. They came out GREAT. Thanks

[nickoskatospitis]

perfect did three last night as directed under 25 mins to table with two sides, delicious. thank you

[jalbert]

Not sure why after you cut the shell, you did not remove the meat from the shell, then place it on top of shell. That saves a lot of hard work when eating, no?

[tedandhillarylayfield]

Tried this last night and it was wonderful! Thank you!

[aginggracefully]

Thank You for sharing! My lobster turned out great.

[Alex-xqjx]

This is exactly what I am having (alone) for Christmas Eve. My daughter is working in Spain and can't make it home so I will drown my sorrow (haha!) in lobster tails. Thank you for the easy instructions and happy holidays! :)

[salyblack]

Agree perfect treat once or twice a year, ( Big Birthday / wedding anniversary ) live once, die for ever .
Love your new kitchen and all new gadgets, You Look So happy in there .
Thankyou, Thankyou, I Love shelled fish the best .
Saly :-)