How to Make your Own Potato Chips at Home | Cook with Curtis Stone | Coles

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Wow, this is awesome. Now I know why my chips never came out looking like that. Only the edges came out golden, the rest of the chip came out a little soft. and If I would leave it in, it would still never come out right.

But now I see, you have to parboil them, and wash off the starch. Thank you for this!

I'm going to grind up my own seasoning for my chips, and use this method to cook them.

IlDeimos
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Thank you for passing on your cooking skills...absolutely love your tips with fluffy scrambled eggs, poached eggs and fried eggs...Thanx Curtis..all tasted yummy!!

neciawilliams
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Curtis could I do them in the oven, I'm not keen on deep fried but love chips.

mirriulahwaterdog
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Isn't that hot when you took he potato out of the hot oil

kittyherogaming
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Does it matter of what variety of potato you use?

jrivmal
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As for the chips..Nice one!! Luved them ...yummo!!

neciawilliams
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Ummm... which vinegar? White, brown or ACV?

baileywhanau
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Crispy and delicious is you, I must say

ikeecsl
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I'm sorry I missed everything coz I was just busy looking at him

sybaritesphynx
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exotic delicious garnish it with cheese hmmmm oishi exotic delicious thank you

yimana
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How does the oil not get on his shirt?

traceycancio
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What oil does Curtis use as we are told vegetable oils are bad for us?

maureenjones
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Seems like a lot of effort when I can just get a big bag of Smiths chips on special for $2 at IGA

nachomanau
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you did'nt peel the potatoes!!!! I hope you did that with reason.

simnikiwegqibani
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This is my favorite chef ever I want him to beat Gordon Ramsey with a Spoon

charhythma