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4 Easy NO BAKE Lotus Biscoff dessert cup recipes. Easy and Yummy!
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If you love Lotus Biscoff (Speculoos) biscuits, then you definitely have to try one of these delicious dessert cups! They're all made with the same biscuits yet are all so very different and delicious! All these dessert cup recipes are super easy and yummy everyone can make them! No baking, no eggs, no gelatine and no alcohol!
Choose your favourite one or try them all, they’re all so delicious and suitable for all kind of occasions makes them perfect ideas for dessert tables, be it birthday, wedding, graduation party or simply a treat with your cup of tea or coffee!
All these desserts can be made in advance and stored for up to 3 days in the fridge.
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1st RECIPE: Lotus Biscoff dessert shots
(makes 12 x 70ml dessert shots)
100g Lotus Biscoff biscuits
20g unsalted butter
400ml double cream (heavy cream)
1 tbsp Lotus Biscoff spread
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2nd RECIPE: Lotus Biscoff Dessert Cups
(makes 5 x 175ml / 6 oz cups)
200 g Lotus Biscoff biscuits + 5 for decoration
300 ml milk
1,5 tbsp custard powder
1 tbsp sugar
300 ml whipping cream
1 tbsp sugar
Pinch of vanilla powder or essence
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3rd RECIPE: Cream and pudding Lotus Biscoff Dessert cups recipe
(makes 5 x 170ml / 6oz cups)
1st layer:
30g sugar
20g cornstarch
pinch of salt
300ml milk
1 heaping tablespoon Lotus Biscoff spread
2nd layer:
60g Lotus biscuits (8-9 pieces)
3rd layer:
200ml whipping creram
1 tbsp sugar
1/2 tsp vanilla bean paste or any other type of vanilla flavour
✨✨✨
4th RECIPE: Lotus Biscoff and White Chocolate Mousse Dessert Cups
(makes 3 x 165ml / 6 oz cups)
100 g Lotus Biscoff / Speculoos biscuits (13 pieces)
20g butter unsalted
For biscoff cream:
150ml whipping cream
1 tbsp Lotus Biscoff paste
For white chocolate mousse:
100ml whipping cream
50g white chocolate
Enjoy ♥️
More Lotus Biscoff desserts:
Other dessert cups recipes:
Choose your favourite one or try them all, they’re all so delicious and suitable for all kind of occasions makes them perfect ideas for dessert tables, be it birthday, wedding, graduation party or simply a treat with your cup of tea or coffee!
All these desserts can be made in advance and stored for up to 3 days in the fridge.
✨✨✨
1st RECIPE: Lotus Biscoff dessert shots
(makes 12 x 70ml dessert shots)
100g Lotus Biscoff biscuits
20g unsalted butter
400ml double cream (heavy cream)
1 tbsp Lotus Biscoff spread
✨✨✨
2nd RECIPE: Lotus Biscoff Dessert Cups
(makes 5 x 175ml / 6 oz cups)
200 g Lotus Biscoff biscuits + 5 for decoration
300 ml milk
1,5 tbsp custard powder
1 tbsp sugar
300 ml whipping cream
1 tbsp sugar
Pinch of vanilla powder or essence
✨✨✨
3rd RECIPE: Cream and pudding Lotus Biscoff Dessert cups recipe
(makes 5 x 170ml / 6oz cups)
1st layer:
30g sugar
20g cornstarch
pinch of salt
300ml milk
1 heaping tablespoon Lotus Biscoff spread
2nd layer:
60g Lotus biscuits (8-9 pieces)
3rd layer:
200ml whipping creram
1 tbsp sugar
1/2 tsp vanilla bean paste or any other type of vanilla flavour
✨✨✨
4th RECIPE: Lotus Biscoff and White Chocolate Mousse Dessert Cups
(makes 3 x 165ml / 6 oz cups)
100 g Lotus Biscoff / Speculoos biscuits (13 pieces)
20g butter unsalted
For biscoff cream:
150ml whipping cream
1 tbsp Lotus Biscoff paste
For white chocolate mousse:
100ml whipping cream
50g white chocolate
Enjoy ♥️
More Lotus Biscoff desserts:
Other dessert cups recipes:
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