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Vegan Chocolate Ice Cream Recipe (No Churn)
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This homemade, no-churn vegan ice cream uses a special and healthy ingredient (sweet potato) for creamy, thick results! Using just 6 simple ingredients, you can mix up a vegan chocolate ice cream that is dairy-free, eggless, refined sugar-free, and gluten-free – with no ice cream maker required! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
Ingredients:
8.8 oz (250 g) sweet potato peeled and cooked
1/3 cup (105 g) maple syrup or liquid sweetener of choice
7 small (50 g) dates pitted
1 1/3 cups (320 ml) canned coconut milk full fat
4 tbsp (24 g) cacao powder or cocoa powder
1 tbsp vanilla extract
1/2 tsp instant coffee optional
Pinch of sea salt
If you like the video, please give it a thumbs up and subscribe to my channel! 💛
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
Equipment I use:
If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
Ingredients:
8.8 oz (250 g) sweet potato peeled and cooked
1/3 cup (105 g) maple syrup or liquid sweetener of choice
7 small (50 g) dates pitted
1 1/3 cups (320 ml) canned coconut milk full fat
4 tbsp (24 g) cacao powder or cocoa powder
1 tbsp vanilla extract
1/2 tsp instant coffee optional
Pinch of sea salt
If you like the video, please give it a thumbs up and subscribe to my channel! 💛
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
Equipment I use:
If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan
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