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How To Make Couscous

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Learn how to cook couscous perfectly every time with this simple step-by-step guide! Couscous is a quick, versatile, and delicious grain that makes a great base for salads, side dishes, and hearty meals. In this video, we’ll walk you through the easy process of making fluffy, tender couscous in just minutes.
How to Cook Couscous:
* Bring your cooking liquid (such as water or broth) to a boil in a medium saucepan. Add olive oil or butter for extra flavor, along with a pinch of salt if desired.
* Gradually stir in the couscous.
* Remove the pan from heat, cover with a lid, and let it sit for 5 minutes to absorb the liquid.
* Fluff the couscous with a fork before serving or incorporating it into your favorite recipes.
Couscous is a fantastic ingredient for quick and healthy meals. Use it as a side dish, mix it with fresh vegetables for a light salad, or pair it with grilled meats, fish, or roasted vegetables for a wholesome, flavorful meal.
How to Cook Couscous:
* Bring your cooking liquid (such as water or broth) to a boil in a medium saucepan. Add olive oil or butter for extra flavor, along with a pinch of salt if desired.
* Gradually stir in the couscous.
* Remove the pan from heat, cover with a lid, and let it sit for 5 minutes to absorb the liquid.
* Fluff the couscous with a fork before serving or incorporating it into your favorite recipes.
Couscous is a fantastic ingredient for quick and healthy meals. Use it as a side dish, mix it with fresh vegetables for a light salad, or pair it with grilled meats, fish, or roasted vegetables for a wholesome, flavorful meal.
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