VEGAN PHO » easy vietnamese noodle soup

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RECIPE

WHAT WE USE @ THE PUL KITCHEN (2019)

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❤ Sadia
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I'm a Vietnamese currently living away from home. We love making this for the homey nostalgia. despite finding ingredients can sometimes be a bit tricky. There are a few ways to make (vegan) pho broth. This way is good. The way we commonly do in Vietnam is to roast the whole onion and whole ginger (and shallots though not necessary) on the fire. Doing so in the pan is also ok though not very common. Having pho with a tad of sriracha and a tad of black hoisin sauce (a kind specifically made for Pho) and a squeeze of lime will bring out the sensational Southern (Vietnamese) soul of the dish. And Thai basils are among the main herbs going along with this (can be substituted with mints). Thanks for featuring this amazing dish :).

tanpokio
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Sadia, you're a breath of fresh air in the youtube space. You're a kind human and explain things with such grace and passion :) So happy to have found your channel xx

vaishalidoguparty
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Hi Sadia! I'm Vietnamese, also vegan, and thank you so much for creating this Pho recipe! The way you pronounce " Pho" is perfect <3 Sending you love and peace from California !

Th_merc
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You have such a relaxing voice, you should do podcasts, I would listen :)

passionspotatoes
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every time you upload a video i catch myself fangirling saying "omg i love this girl!" you are so down to earth and gentle and ahhh you just make my day so brighter! love you!

sarahcp
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Hello I am Vietnamese and I am a veggie beginner. Thank you for bringing this bowl to everyone! The way you added unique sauces and ingredients (such as soy and hoisin sauce, add radish - carrot - broccoli, etc) makes your Pho different and attractive! I will try your recipe, definitely!

zoenguyen
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just wanted to say your one of my favourite youtube channels! thank you for making a new recipe video - absolutely love them!

hannarubin
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I watch YouTube for 7 seven years now and I never felt so relax and happy while I watch a video. You are so inspiring, your content is esthetically beautiful but also very meaningful and unique. Keep it that way. 👍❤️

Audreystyle
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I have recently been diagnosed with different stomach issues that I have had for around 12 years which, amongst other things, give me the feeling of always being hungry/never feeling full unless I really overeat, which of course has caused a very bad eating habit. Despite my love for creative healthy food (and healthy lifestyle in general) I have never been able to break this habit. I recently stumbled upon your channel and the calm, endearing way you present your videos have actually been helping me take control of my eating. Just wanted to say a big thank you! I look forward to more videos :)

soccergirldiva
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I love this recipe, Sadia! One of dishes I love the most is pho, and while I can get vegan pho in NYC, this is so much healthier :) Your videos are amazing, dear!

RainbowPlantLife
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My dad make a really good homemade pho, he gets these spice bags from the asian grocery store to season the broth. They are a lot like a tea bag and they add that spicy sweet flavor that is unique to pho. I would defiantly recommend them to anyone making homemade pho! The make the process simpler and add a lot of flavor to the soup ;)

madisonmiller
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I just made this and it is absolutely delicious! This is the fifth pul recipe I've tried out and I loved all of them. Thank you so much, my vegan journey is so much easier because of this channel ❤️

kyrahoogenboom
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I went to Vancouver (vegan heaven ❤️ ) last summer and had the most AMAZING vegan pho at Anh + Chi. It's still one of the best pho dishes I've tasted!

tesstalkstoya
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Seriously, I can’t keep enough of this in my house. I made 5-6 batches of it this week (I make a double just broth). Please please consider making a cook book. I will be the first to buy it. I have a note in my phone with a bunch of your recipes I use constantly. This is the one I use most often. If I’m sick, I double the ginger

S
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sadia..your channel is growing so fast. you're becoming one of youtube sensation and you deserve it. :)

NA-grcz
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i don't even cook I'm not even vegan i just watch her videos for her relaxing voice

ananyapriyadarshi
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So, out of curiosity, I've been watching your Subscriber count go up... You've been going up around 1, 000 a day... actually you went up around 4 subscribers in the time it took me to watch this video. I think it rises without saying the work you put into your videos and website is absolutely paying off, and the positive (wise even) outlook you bring is much needed in my opinion. In the 2 weeks that I've been watching and subscribed, not only have you helped me stay vegan, but I've actually planned out things I want to do and stuck to them, without issue (Getting up earlier and actually getting enough rest, saving for a trip abroad with the money I've been able to save, and more). Because of you and your videos, I am *living* happier.... THANK YOU!!!!
I love that you share your home, life, and expertise/advice on these things (and I will DEFINITELY try this recipe down the road). Thank you so much for the hard work you do, I appreciate it so much as a newcomer to Veganism and a 20 year old college student. Best of wishes with everything else you do, you have my support <3.

lawrenceoconnor
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a few weeks after you posted this video I actually stumbled upon a tiny asian restaurant just across the bus station that served pho and it was pretty good. Years later, I found another restaurant that served huge amounts with incredible toppings and now I am convinced. I need to try this recipe

julecaesara
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Aww, I love your channel so much! I'm not even a vegan but you inspire me to eat more vegetables. If you wrote a cookbook, it would surely become a best seller.

cindyo
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I've discovered your channel yesterday and I've already seen almost all of your videos. Love your style, your simplicity, your professionality and your super calming and lovely voice. As a Dietetics student you're an inspiration ♥

GiadaPastorelli