Three tips for making restaurant-quality veggies at home

Save to help transform the #veggies sitting in your fridge from a sad side to the main character of your next meal.

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[sacreed]

He's absolute right. Restaurant mash potato is 1:1 potato to butter.

[snakexpert]

How to make vegetables taste good:

-Make them not healthy

[ITDDYl]

The Two most Important Secrets of every Good Cook.
1. Cook with a LOT of Love
2. This is Love (Points at Butter)

[danielgalan]

I love cooking my veggies on high heat, for short amount of time. They get charred or crispy, but are still crunchy cause they’re not over cooked. No one’s likes overcooked, soft mushy veggies.

[chrishack]

Using enough salt is the most important. It’s also not just something you throw on it at the end. You need to salt the dish as you cook it. Makes a huge difference to the flavor.

[unbasedcontrarian]

Trust when I say... You cannot overestimate how much oil or fat I would consider using at home

[soniiabaybee]

Natural tastes to a vegetables is amazing i jus love their taste, not overspicing or seasoning and drowning em.

[Seffyzero]

Honestly, the salt is the most important part. Most people don't even consider salting vegetables in any way, but the salt makes EVERYTHING taste so much better. And butter makes all things salted even better. If you can only ever choose between salt and butter, always go for salt.

[jp.dlamini]

I made a completely flavorless meal the other day accidentally (not enough salt) and it was the most depressing eating experience I've ever had.
Bought some stock cube, boiled water and added that to the pot: food tastes so much more "alive" now.

Spices get a lot of praise/hype but wow, salt is so incredibly important !!!

[combatduckie]

the thing with using more fat and oils is so true....nowadaysrecipies tell people to use too few oils for the food to taste really good....

[a-a-ron]

Don't forget the sugar they add in there. MSG doesn't hurt either ✌️

[YourXavier]

Salt, vinegar, and butter are like cheat codes for cooking.

[Kriegter]

Home cooks notoriously underseason everything.

[lovelaceshadowheart]

Bro they squeezed that lime and i flinched like it was actually going to get me in the eye lol

[ThemissouriTraveler]

That’s part of it. The produce the restaurant gets I’d oftentimes a higher quality product than what your grocery stores sell. (Was a chef for 22 years)

[ericsu]

Another huge factor is produce selection. Most people buy a bag of carrots at the store and are stuck with it but chefs have more time and resources to vet the produce before buying and preparing it for customers

[Exaylix]

"Add an acid"

"Ok"





*Grabs hydrofluoric acid*

[benrichards]

chef here, restaurants use a bowl to toss all the ingredients so they are properly coated, then roast them in a 350-500 degree CONVECTION oven, it's not just more salt it is just the right balance of salt

[ghuzto]

My broken phone screen got better as soon as I watched this thank you

[Anatomy_of_a_Bear]

Now this is how you cook some tasty veggies