Top Restaurant Tips That Will Make You A Better Home Cook

In this video, Jack and Will from Fallow show you the best tips to help you cook like the best restaurants while cooking a delicious pork chop dish! We'll teach you the basics of cooking and presenting food so that you can recreate professional-quality dishes in your own home kitchen.

This cooking video is perfect for anyone, whether you're a beginner or a pro. By the end of this video, you'll have the skills you need to cook like a pro in your own kitchen!

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'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'

[johnbaldwin]

I started my field to fork journey by watching Scott Rea. You guys have taken my skills to another level. Absolutely love your passion!

[bigbawz]

These guys are incredible - a true testament to their work. I visited Fallow last weekend and WOW, words cant describe the taste, atmosphere and food.

[theodorekim]

Stumbled upon your service GoPro video and haven't looked back since. Absolutely love the videos. Cheers.

[theneezon]

Really love your videos. Fairly casual homecook myself, but have visited quite a lot of good restaurants and love doing so, and have tremendous respect for the incredibly hard work you chefs put in. Cheers guys!

[BrianBaastrup]

I would watch this or a full 12 hour service go pro style over any Kitchen Nightmares episode, any day.

Some of the best cooking content I've seen online.

Combine this with all of the great YouTubers who make food content and I think you've got your own cooking masterclass.

[simonmackness]

Love this look at how a dish comes together - the skill, time and and effort is what makes restaurant food so good.

[adaniel]

Thank you for that point about the honing steel! I see way too many chefs basically "sharpening" about 4 cm of the blade because they're just brushing the same area repeatedly. The way you do it actually makes sure the entire blade gets honed.

[mantasstonkus]

I want to clarify chefs about honing steels (yes, its called that for a reason) they do not sharpen the blade, they just clean the metal parts off the blade. You need stone to sharpen it properly, the size would be from 1000 goin down the number, everything above 1000 also works as a fine tuning the blade

[OhNoPicco]

You guys are definitely my favorite YouTube channel. Thank you so much for all the education! I am a chef here in Colorado for an amazing executive chef whome I've worked for for the last 4 years. I hope one day to open my own restaurant but I swear the more I know the more I realize I don't know 😅

[XanderDominitz]

Great video! Next, would you teach us how you keep food warm? What are your thoughts on warming drawers, heat lamps, salamanders, bain marie and broilers, etc.

[ronnyskaar]

Wow. Next time in London I will definitely visit Fallow. Maybe a meal and some drinks before Ronnie Scott's?

[devaultc]

I just found you all on here. I’ve went thru a bunch of videos. I do like seeing you all clean as you go!

[Grappdaddy]

the cooked are cooking ladies and gentlemen

100% awesome video

[karldavis]

I'm in the US and just discovered your channel. I would love to visit your restaurant. After watching all your videos, I feel like I know the place like the back of my hand

[TheSpakMeister]

I had this exact meal when we visited, and it was outstanding!

[nr]

Credit where Credit is due, my sauce game has STEPPPED UP. Creating my weekly meals is more diverse, more fun and more tasty, Keep it up! Will be coming to the restaurant too

[fukinata]

As much as I love this video (and what you guys do at Fallow), this seems a little bit unachievable for people to replicate at home. I know you're also trying to promote the restaurant and all the home cooking tips are on point, but why not do a dish that also shows people pan cooking next time, or oven roasting - things which people can achieve? Just a thought, love the work and well done.

[boratlovesrabbits]

there guys are so passionate. love it. can't wait to visit fallow one day.

[reallyyouthful]

I noticed around 6:30 you tasted the sauce and then put the tasting spoon back in the saucepan. Isn't this called double dipping and not a good thing to do? Just asking.

[ttanizawa]

Awesome dish. Very balanced, well done, no fuss or pretentiousness. Just good food. Well done.