Puff Puff Recipe With Milk And Eggs No Yeast under 10minutes

Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation.

For West Africans, puff puff needs no introduction. It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. Very few people can resist their allure.

Puff puff is an African classic, usually sold in street-side shops.
In this video I'm bringing puff-puff recipe to you with a little twist.
looking critically the main ingredient in puff puff is white flour and you’d notice quickly that there are no proteins in our puff puff recipes.

Sharing this recipe makes me feel like we have conquered in some way by making the traditional puff puff more nutritionally balanced for our kids and loved ones. Instead of just feeding them balls of fried dough, now we make the puff puff healthy with milk and eggs in it.

These quick and easy no yeast puff-puff are the best, and the tastiest puff-puff you could ever make from scratch and still seems like you’ve spent the entire day on 

Since l have discovered this recipe, I’d say l have given up on the traditional way of making puff-puff
You no longer have to wait for hours before you can make and enjoy the world tastiest puff-puff. This method requires minimal work to put together.

No resting time is needed for this easy and quick no yeast; milk and eggs puff-puff. Within few minutes you are done.
If you’re tired of the traditional way of yeast puff puff, and desire a little short cut to making this delicious snack follow me to the kitchen

Ingredients needed are
All purpose flour
2eggs
Milk
Nutmeg
Baking powder
Sugar
Salt
Oil
Method of preparation :
In a large bowl mix the flour and dry ingredients properly to incorporate then form a well in the middle. Add the eggs; milk and oil and mix until the dough is smooth and soft.

Place your frying oil on medium heat. Make sure the oil is not too warm or too hot. We don’t want uncooked Puff-Puff and we don’t want them to get soaked in the oil. (This is very important for a perfect result)

Then start frying. Scoop the dough into the frying oil with your hand or you can use the ice cream scooper like I did to achieving the desired round shape.

Fry between 5-6 minutes or until they turn golden brown. Remove and drain. Serve hot and enjoy

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Track: Ikson - Paradise [Official]
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[adaezeomalicha]

You know, right now I'm actually making my Puff puff, I thought I was not going to get it right. Because I'm using milk egg
And butter But right now I think I am relieved. And thank you so much for this video. You know what? I'm going to follow you and watch whenever you post a new video I really, really love this video. You don't know what it means to me right now. I was really bothered and I was really worried. But saying this video now I think no. No. No I know I am doing the right thing, Thank you so much my dear

[liciashealthandmaternity]

This is the best recipe ever, i tried making this 3 days ago for my kids and it went wrong i didn't measure the yeast, i like the fact you add more milk so i have download this video because i will make some on Saturday

[annamah]

Wow this is so beautiful, thanks for sharing oooo more wisdom, Grace and blessings Amen.

[shakalalakoo]

Thank a lot my sister. The Diaspora loves these quick meals. Much love

[azahcelestine]

I love the puffpuff ohhh thanks for sharing I'm going right away to try

[mercyanih]

Thank you so much. I just tried this and it worked. So yummy!

[TabiJoanTabe]

Wooow! This is amazing. I use to yeast, warm water and sugar to make my puff puff but seeing this am so happy

[arudiegwuprisca]

Waooo, madam you wright my day, thanks for your teaching

[CatherinePaye-nc]

Thank you. I made it. WOW! It was perfect. Crunchy but soft. Thank you.

[GrethelLovestoShare]

I didn't know that this is called puff puff. I think my kids will like this. I should try this out soon.

[meshewang]

It’s my first time hearing of puff puff but these came out so beautifully looking brown and crispy, the recipe was easy looks like fried dumplings to me

[brindamilux]

Thank you for sharing and look delicious. It is opened for any flavour and ingredients according our taste.

[mumbichewe]

Just from trying and they are nice thank you ❤❤

[beautyhealthstyle]

I have never tired puff puff this is like dumplings this is little similar to our indian sweet Gulab jamun when you put in hot oil it double the size .This puff puff looks delicious Thankyou for sharing

[NichelleWomack]

Oh how yummy. This is a great option for dessert. The nutmeg and milk.. OMG. I never heard of this but I am certainly going to try it. I see myself eating all.

[SelfShine]

It’s always great when you can turn any recipe into a more healthier version of it. Milk and eggs are a great addition! These look so very yummy and quick to make is a plus!

[KitatheExplorer]

Oooo I love that you used the ice cream scooper to get the batter out and put into the oil. That was perfect!!! This is what I needed when I was making puff puffs!

[lilianchukwuma]

Thanks for the recipe. I never knew I could make pug puff without yeast

[diaadiaa]

Thanks very much for sharing this recipe I’ll def try it out

[lovekathy]

Wow I love this recipe I think that without yeast it's surely more digestible! I already tried your recipes..my paprika came out perfectly following your tips so I'll try this one too!