HOW TO MAKE PUFF PUFF

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Puff puff
* 1 ½ cup water 350ml or 12OZ
* 1 Tablespoon Active Dry yeast(10g)
* 3 cups All purpose flour (370g)
* 3/4 cup Sugar(155g)
* 1/4 cup Powdered milk (20g)
* ¼ teaspoon salt.
* 1/4 teaspoon Nutmeg

Step 1.
Mix Active dry yeast with 1 cup of warm water( water should not be hot to the touch) Room temperature. Set the other 1/2 cup water aside.

Step 2.
While yeast is proofing, Combine your dry ingredients all purpose flour, sugar, powdered milk, salt, nutmeg.

Step 3.
Add the yeast mixture to the dry ingredients mix until fully combined then mix for about 5 to 8 minutes until mixture is elastic and stretchy. Add the remaining half cup of water and loosen the mixture then mix until smooth.

Step 4.
Cover with a clean kitchen cloth or cling film and store in a warm place(turned off oven or microwave) until doubled in size. This should take about 40 minutes to 1 hour.

Step 5.
After about 30 minutes, fill a Deep pan or pot with frying oil, and start heating it up on medium heat.

Step 6.
Take your batter out it should have doubled in size after 40 minutes deflate batter, use hand to scoop then squeeze between your thumb and index finger unto hot oil. Fry on medium heat until golden brown.

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I really love the way you teach, I'll try this puff puff recipe, cus I struggle with puff puff alot, thanks so much 🌺🌺

EmemIsang-hucd
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Thank you so much madam for this very comprehensive catering lesson in Puff puff making.💎🇳🇬👏🏽

classicalretroback
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I made this for the first time today and it was good
Thank you…

okekemmesoma
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I have made this recipe 4 times in a roll! 😯 I add a splash of homemade vanilla to mine I ❤️ You can I say that self 😆 your an amazing 👩🏾‍🍳 thanks for being consistent and sharing all your delicious straightforward recipe journey with us 🍷🍷🍷🍷🙌🙌🙌

lillymay
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Trying this now. Wish me luck. I’ll be back with how it turned out😅

ufuomaagajere
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I normally struggle with puff puff but they came out perfectly with this recipe. Thank you 👏🏽

faithadogame
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Very accurate recipe, tried it at home and it turned out wonderful. Well done and thanks 👍

chinelochime
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This recipe is the bomb. Followed it yesterday and made the best puff puff ever. Thank you kiki

kofieloho
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Love ur method I’m a big fan of yours I’m following you on tiktok you never disappoint

augustinaderrick
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Thank you Kiki! You are the I just made my best puff-puff ever!

opeprodigy
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I just tried this recipe and it was perfect. Thanks for sharing KF

Alexis.J
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Exactly what I've been looking for, you are the best

marvellousogbonna
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This looks yummy and straight to point. I am going to try this 💃💃💃Please ma'am can I use instant dry yeast??

Bellzfavoritethings
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Hi, thanks for recipe
How many grammes of flour did you use?

elful
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I love u so so much may. Thank you for this lovely recipe. I finally ate my puff puff and as someone said, It graduated with first class from Havard

princessjazymine
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Please can I used liquid milk to make puff puff

CHIGEMEZULIGHTULUNWA
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To the people that disliked the video, I have a simple question: Is everything okay at home?
Because I don’t get o

oladipupozainab
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Hi kiki, what if i dont have powdered milk? Wl liquid milk affect my water qty?

pejuakisanmi
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Love love love. Thanks for sharing. Will try this if I can find flour 🤣🤣

adeoyetti
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Hello Ma, covering my batter to rise makes it smell of fermented yeast after frying...what do I do?

Osi_laa