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Don't add milk or eggs to your puffpuff recipe until you watch this video||Milky puffpuff
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In this video, you will learn how to make the best puff puff recipes, adding milk and egg using 500g of flour . This Nigerian Puff-puff recipe will not take you more than 1 hour to prepare. I hope you enjoy this video.
LIST OF INGREDIENTS
Flour(500g/ 4 cups)
Sugar(21/2 tablebspoons)
Yeast(1 tablespoon)
Butter(1 tablespoons)
Nutmeg (1 tea spoons)
Evaporated milk ( 1 cup / 250mls)
1 medium-sized egg
Ingredients for various quantities of Puff-puff
Step 1
Add your flour to a bowl, add yeast and sugar, and egg and then add your warm milk or yeast mixture if you are not using instant yeast. cover with a kitchen film or clean kitchen towel and allow to proof/ rise or lift for 1 hour maximum.
Step 2
Fry as shown in the video on firly hot oil stiring continuously until brown. take it out of the oil and set it on a scieve or salvet to strain excess oil.
Note
If you are not using instant yeast, just add your yeast and sugar to your warm water and let it proof /sit for 5 minutes before adding it to your flour.
If you encounter any difficulty trying out this. Please let me know in the comments section below 👇 or via my email
Much ❤️ from DEBBY'S KITCHEN
And don't forget to subscribe 😃
#Milkypuffpuff #NigerianPuffpuffrecipewithmilk
#Puffpuffrecipenigeria
#howtomakenigerianpuffpuff
#nigerianfood
#nigerianfoodchannel
#nigerianpuffpuff
#nohandspuffpuff
#puffpuffrecipecameroon
#puffpuffrecipewithinstantyeast
#puffpuffrecipewithmeasurement
#toogbei
My other videos that you would love
The best video on Nigerian puff puff
Best videos on Nigerian snacks
Best videos on ingredients and measurements
The videos on your Nigerian snacks business
Welcome to DEBBY'S KITCHEN
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LIST OF INGREDIENTS
Flour(500g/ 4 cups)
Sugar(21/2 tablebspoons)
Yeast(1 tablespoon)
Butter(1 tablespoons)
Nutmeg (1 tea spoons)
Evaporated milk ( 1 cup / 250mls)
1 medium-sized egg
Ingredients for various quantities of Puff-puff
Step 1
Add your flour to a bowl, add yeast and sugar, and egg and then add your warm milk or yeast mixture if you are not using instant yeast. cover with a kitchen film or clean kitchen towel and allow to proof/ rise or lift for 1 hour maximum.
Step 2
Fry as shown in the video on firly hot oil stiring continuously until brown. take it out of the oil and set it on a scieve or salvet to strain excess oil.
Note
If you are not using instant yeast, just add your yeast and sugar to your warm water and let it proof /sit for 5 minutes before adding it to your flour.
If you encounter any difficulty trying out this. Please let me know in the comments section below 👇 or via my email
Much ❤️ from DEBBY'S KITCHEN
And don't forget to subscribe 😃
#Milkypuffpuff #NigerianPuffpuffrecipewithmilk
#Puffpuffrecipenigeria
#howtomakenigerianpuffpuff
#nigerianfood
#nigerianfoodchannel
#nigerianpuffpuff
#nohandspuffpuff
#puffpuffrecipecameroon
#puffpuffrecipewithinstantyeast
#puffpuffrecipewithmeasurement
#toogbei
My other videos that you would love
The best video on Nigerian puff puff
Best videos on Nigerian snacks
Best videos on ingredients and measurements
The videos on your Nigerian snacks business
Welcome to DEBBY'S KITCHEN
Contact information
Email Address
Follow me on Tiktok
MY FACEBOOK PAGE
MY YOUTUBE VIDEOS
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