Filipino Pork Adobo with Baby Back Ribs

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♥ Filipino Pork Adobo Full Recipe:
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Filipino Pork Adobo Ingredients:
1/2 cup Light soy sauce
1/2 cup Rice vinegar
1/2 cup Rice wine
1 Tbs. Fish sauce
3 Tbs. Brown sugar
1/3 cup Chopped garlic (approximately 18 to 20 cloves)
4 Bay leaves
1/4 tsp. black pepper
2 Tbs. Cooking oil
1 Rack of baby back ribs (approximately 3 1/2 lb.), cut into single pieces
3 Green onions, chopped
Fresh lime juice from 1 lime
6 Lime wedges to serve

[happyper]

Wow!you made it!our country's signiture dish...adobo w/a twist...you're amazing..i want to try it!thank you for giving us an idea to cook our very own adobo in different ways!luv it!

[zoobee]

this is one of the most mouthwatering recipes I've ever seen in all food vids on youtube. Thank you for this recipe! :)

[elenamolino]

I made this yesterday for my boyfriend he is filipino and after trying this he called it adobo heaven :-) its soooo good and really simple to make. I would give it 5 stars. I am so glad i found your channel i wAs looking for a good asian food channel and you are simply the best in my opinion. Thank you for this amazing recipe!

[lavendersupreme]

My mums side is pinoy. And i can say when i did make this recipe it was amaaazing! Its like adobe and sticky ribs in one, in other words also my idea of heaven. Gonna make this at the weekend for sure!

[maryrosecardona]

I'm a Filipino and I really enjoy watching you asian cooking videos 😊

[Sakihitowin]

I watched this video everytime I wanted to do your version of our Filipino adobo..thank you girl..it's good❤️❤️🫂

[Puredranks]

Hi Seonyoung! I am a Filipino mommy and watching your videos I told my family I would be cooking them all those delicious Asian food at home for the year 2016. You make me so proud of our wonderful Asian dishes!

[RobBeatdownBrown]

Seonkyoung, thanks a ton for this recipe! Did this tonight with back ribs (added a little ginger, too) and it was freaking awesome! Gonna try it with chicken next time. Bless ya, girl. :)

[uzumaki]

This video is making me hungry again! I am thinking about to cook adobo for dinner when it's only 3pm here in Manila. Thank you for this delicious video! 2 Thumbs up from Manila, Philippines.

[timmarkowicz]

I made them Saturday and they were AWESOME! Next time I make them, I'm going to kick them up a notch by adding a bit more sugar and a little heat from some Huy Fong Chili-Garlic sauce... I'm an ex-Navy Electrician and I work with 4 Filipino ex-Navy electricians. When I told them I made this dish, they ALL quizzed me on the Adobo ingredients to see if I really knew it!!! LOL.... I have to admit, it is authentic... Thanks for a great recipe...

[parkjsj]

Yes! Finally a home made adobo recipe that tastes perfect! I can ditch the instant adobo powder now. My husband approves and I can't wait to make it again. The rice wine (I used mirim) and fish sauce are a good idea and made such a difference. Thank you we are big fans of your channel, Seonkyoung!

[jocelynb]

OMG! i just finished this using country ribs! it is ridiculously delicious!! i usually like my adobo with soup/sauce but these are the bomb digity! i didn't waste the delicious goodness in the pan either! I dumped my rice in the pot making fried rice. Thank you Seonkyoung for your version! i too am speechless! there are no words! lol GREAT JOB!

[TruOnyxfire]

Hi, Seonkyoung! I made this for the first time, tonight, for my family. My wife is filipino and her parents live with us, as well. When my wife tasted this dish, she raised both eyebrows and nodded a couple of times. That, from her, is the same as giving me a Michelin Star rating. She loved it and cheated on her "no-rice diet" to have more. It was a bit salty, but I think a tad more brown sugar can fix that for my taste buds. This is now my favorite version of adobo, even better than my wife's. Thanks!

[bernadettepalermo]

Wow! I am glad you cook our no.one dish in the Philippines.You can cook adobo without soy sauce.its also delicious just white vinegar a lot of garlic and try put some mashed beef liver and the sauce become more tasty.

[_kpjz]

I've been watching your videos for a while and I'm a Filipino, never knew you have a Filipino recipe on your channel. Thanks for sharing a part of our country!

[fayesma]

Wow! Im filipino but i dnt know how to cook adobo, and i have been searching on how to cook it (im in the US so i have to cook adobo for myself LOL). I think this is the best version i have seen so far.. Makes my mouth watery.. Two thumbs up!

[yakeetywinkle]

I'm Filipino and my husband's Italian and I requested for him to do this for me. We followed the recipe as it is and it is perfect!! Molto buono!! Super sarap!! Thanks, Seonkyoung Longest :)

[michellemejia]

its so delicious and perfect dish with a twist. i love adobo. i love your cooking too, from heart to platter. im always inspired in your cooking.

[guamboy]

Thanks for sharing! I love your little twists on traditional Asian recipes - keeps things modern. Keep up the delicious and wonderful work 😃 looking forward to your future videos!

[michaelcroly]

As always dear Seonkyoung, thank you for your wonderful presentation/recipe!...only one of your many, many fans!