How to make Lao Gan Ma Chili Crisp AT HOME | My Homemade CHILI CRISP Oil Recipe! | Marion's Kitchen

And it's super addictive. Marion Grasby's homemade chilli crisp oil recipe is perfect with seafood, dumplings, salads - anything where you want to add a real homemade chilli hit!

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[bsvdgmr]

Nice vedio Marion!
some tips from a chinese chef for this chilli oil
1. to make the most crisp chilli you'd better roast them for few mins or pan fry them with a little bit of oil until the chilli skin turns to crisp before you crush them .
2. to bring out the chiili flavour better and make the oil red we always use high temp oil pour into the mixed bowl, you want to see the bubbling when you pouring the oil.

[TheBennybumcheek]

I made this and it was exellent! I substituted macadamia oil for it's heath benefits and fresh nutty taste, added a few teaspoons of MSG to help it compete with the crack-like nature of Laoganma, and added a touch of fermented beancurd. I did a taste comparison to LGM and this one is definitely the winner, much more complex and tasty, even crispier. I'm stoked, it's even sorted out several Christmas presents. Thanks

[SC]

Chilli tip: deseed your chillies before blending if you don’t have the same colander as Marion :)

[rebeccabrown]

I brought a jar at the Asian market. I left it in my pantry for a few weeks because I was a bit fearful of trying it. I finally took it out and had a taste. Oh my goodness! I’m in love. I love it over steamed rice.

[future.homesteader]

Thanks for making videos that show how to make the sauces, condiments, etc. Lots of people with allergies can't use many premade condiments, etc (severe corn allergy for example bc corn products are extensively used in food processing & food packaging containers without being labeled) so being able to make it ourselves is SO helpful.

[lavieestunsonge]

This looks so amazing! Love chili crisp and this homemade version just sounds like good just became "awesome". Definitely going to try this!

[girliepopcornpiggy]

I grew up in Singapore in a semi traditional Filipino-American-Chinese family.

Your vidos are so amazing to watch. You always have that personal touch with your ingredients. So informative and lovely.

Honestly makes me miss my Yéyé (Chinese grandpa).

More power to you and keep safe.

[montarizzadollente]

Amazing homemade recipe for chili-garlic oil 🙂 the star-anis surely gives a twist!!! Love it

[tohyhihi]

I like how Marion's always so respectful💓 thanks for sharing this recipe!

[ScorpioTobias]

Somehow I anticipated this video. I saw Chinese Cooking Demystified do a how-to on this, and since then I've been waiting for your version. Can't wait to give this a try. Who doesn't love lao gan ma?

[marshasinkevich]

Wonderful to have this recipe. Was always curious how to make it. Love the fact that your recipe's proportions allow to make a half portion. Best wishes to you from a California subscriber.

[Rinaldigotama]

my tip is to fry the star anise and cardamom with the garlic and pour the oil in when it is piping hot. i think that way the flavors would marry much faster

[Prettyis]

I couldn't find crispy shallots or garlic, so I had to make my own. SOOOO worthwhile! I'm so excited to find something to eat with this!

[orcasrising]

the day that I finally finished my 2-year-old jar of Lao Gan Ma was also the day you uploaded this. I think the universe is trying to tell me something!

[baybiikiki]

I just bought this product three weeks ago and loved it! I’m happy this video is up! Thanks so much!

[muhammadluqmanal-syubairbi]

OMG, I make it and my whole family fell in love with it. THANK YOU SO MUCH for sharing the recipe.😍😍😍😍

[GJ-ylwv]

Ridiculous timing, how did you know I'd just run out?? Marion's Telepathic Kitchen 😂

[edstraker]

"Civilised bubbles..." I shall use that the next time my wife growls at me for farting in the bath. Thank you.

[jennr]

Yes!!! I’ve been waiting for this! Thank you so much!! Can’t wait to try.

[maryferrarelli]

This looks so amazing I can’t wait to try this . Looking forward to your recipes that you use the chilli crips in.