Have You Heard of These 5 Fermented Foods From Around the World?

Ever wondered how foods are fermented around the world? I made 5 fermented recipes from 5 countries and here they are!

Thank you so much to Alex, Ranu, Jay, @CafeMaddy and Ed for sharing:
Chinese Suan Jiangdòu (Fermented Longbeans)
South Korean Oi Sobagi (Cucumber Kimchi)
Indian Kanji Ka Pani (Probiotic Drink)
Canadian Strawberry-Habanero Hot Sauce
Cyprus Kvashenaya Kapusta (Fermented Cabbage)

Do you have a favorite fermented food?
#aroundtheworld #passtheplate #fermented

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

[suchismithabaddula]

Idli/dosa/uttapam - all made from fermented lentil-rice batter. Easy to digest, good for the tummy - easy breakfast foods

[Aramissheaaloe]

Tho u represent Indian foods well, u miss a huge opportunity in not exploring North east Indian food. My home state Assam, has awesome fermented bamboo shoots recipes and the other Northeastern states do as well! We are very overlooked even in India, so hope u explore this side of India too!

[Cecilpedia]

Something my family loves is chow chow. It's a ferment that originates in the western areas of the appalachian mountains but has become very popular all throughout the deep south. It is shredded cabbage, carrots, garlic, and onions fermented in vinegar. It can be mild or very spicy. A popular use for it is on hot dogs or sandwiches

[ladapopko]

I’m from Ukraine and my family is absolutely obsessed with kvasna kapusta, we usually make it with thinly sliced cabbage and carrots.

[Ae-neiy]

I love fermented foods. Pickled cod milt, and ryazhenka are two of my favorite underrated and not talked about enough fermented foods. The process of making the baked milk overnight for preparing ryazhenka has a lovely smell.

[shikhadahal]

One fermented food from Nepal is gundruk also known as dried fermented spinach or leafy greens. It’s my favourite dish growing up and we used to eat it on everything.

[earl]

"Tape" is an Indonesian dessert made by fermented cassava or sticky rice

[NoOne-wtsv]

Sorrel, a fermented hibiscus 🌺 drink we make in the
Caribbean; usually around the holidays.🎄

[mamaeryka]

Fermented cucumbers (sour pickles) and sauerkraut. I also ferment cauliflower and I loved it.

[swedishbloke]

I haven’t had one of the most famous fermented dishes in the world, which is from my country, but I absolutely love its pickled brethren, the Sill. I absolutely love sill

[inkedfeathers]

I for my part could eat sauerkraut any day of the week, its just the perfect side dish for anything savoury

[livewellwitheds]

Korea has so much more than kimchi in terms of fermented food. I love 된장 fermented soy bean paste especially in stew/soup

[fxswinger]

Coconut chutney made with fermented mangos 😍😍😍😍😍😍

[alienindisguise]

Ive been working with fermented Pickled vegetables because my ancestors were german, i LOVE pickled onion, it takes away the Bitter and makes it sweet

[martinavallejos]

in Chile we have the Escabeche, that means pickle, usually we make onion escabeche but also hot chili peppers escabeche and its so simple to make, you just take a jar put the vegetables inside and fill with vinegar ✌🏽🇨🇱

[zainanajeeb]

Your videos make me aware about various dishes of my own country to which I've been unaware all my life and it feels great to know that all households have their own different recipes which are indeed magnificent

[svetlanarensberger]

Kvashenaya kapusta from the last one man!!👍👍

[panPompa]

Kwaśna (or rather kwaszona) kapusta is a Polish dish - if there's a regional variety from Cyprus It most likely isn't called that.

[hxxisjr]

As a Russian, Kvashanaya Kapusta is a must! To use to do a meat fermented cabbage soupe OR to enjoy as a salad with some plant oil and onions, this is always delicious !

[vividemage]

오이 김치 is the bomb. Cold, refreshing, but spicy is an uncommon combination, but give it a shot. For real!