How to Make the Best Irish Spice Bag at Home | Dublin’s Secret Recipe!

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Are you craving the ultimate Irish spice bag but can't find one nearby? Fear not! In this video, I'll show you how to make a spice bag at home that's just as good (if not better) than your favorite Dublin spice bag Chinese takeout. We’ll use authentic spice bag seasoning, including the famous McDonnells spice bag mix, and recreate the street-food flavor of Xian Street Food Dublin. I'll even add my twist with perfectly crispy salt and pepper chips that will leave you wanting more! Whether you're in Dublin or far away, this is the ultimate spice bag fakeaway.

Stick around to learn the secrets to crafting the best spice bag in Ireland and join me for a little spice bag mukbang at the end! Whether you're searching for the best spice bag near me, curious about what is an Irish spice bag, or just want to whip up a killer spice bag at home, this is the video for you!

#spicebag #irishspicebag #dublinspicebag #spicebagrecipe #spicebagseasoning

Here’s the fully updated recipe with the addition of **red chili peppers** and **spring onions**:

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### **Ingredients**

#### **Boneless Skinless Chicken Thighs:**
- 6 pieces

#### **Marinade:**
- Xiaoxing Wine: 2 Tbsp
- Soy Sauce: 2 Tbsp
- Cornstarch: 1 tsp
- Vegetable Oil: 1 tsp
- White Pepper: ¼ tsp

#### **Spice Mix (Alphabetically Sorted):**
- Aromat (Source of MSG): ½ tsp
- Cayenne: 1 ½ tsp
- Chili Powder: 3 tsp
- Caster Sugar (Superfine): 1 tsp
- Five Spice: ¾ tsp
- Garlic Powder: 3 ½ tsp
- Ground Black Pepper: ½ tsp
- Onion Powder: 1 ½ tsp
- Paprika: 3 ½ tsp
- Salt: 6 tsp
- White Pepper: ¼ tsp

#### **Flour Dip:**
- Cornstarch: 1 cup
- All-Purpose Flour: 1 cup
- Baking Powder: 1 ½ tsp
- Spice Mix: 1 ½ Tbsp

#### **Additional Ingredients:**
- Thick Chips: 600g
- Onion (Roughly Chopped, Six Cuts): 1 large
- Red Bell Peppers (Roughly Chopped): 2 long
- Red Chili Peppers: 2
- Spring Onions (Chopped): 3

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This includes the **2 red chili peppers** and **3 spring onions**. Let me know if everything looks good now!

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I'm a Dub but left a long way back and now live in Germany. First saw this 2 weeks ago on Dermot O'Leary's Taste of Ireland. Congratulations on your instructional video and thank you

andytargett
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That does look good, mouthwatering. I've got to try this one. Thanks again for a great video.

markjones
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Some amount of Fanning About.But does Look Good Son 😁😛😎👌

NanofishScapes
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Looks amazing! Gonna give it a go on the weekend

Edit:
What can I substitute for the wine (dietary restriction) - Thanks in advance!

leprofesseur
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What's in the powder mix - I missed that?

stunnerofagunner
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Why egg when the flour will stick to the wet chicken?

tonyeden
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You are talking through your hole about there being a female or a male pepper, absolute nonsense. It looked good though. What was the powder mix made up off

MrFranKane
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You Need To Add Half a tea spoon of Lee Cum Kee Chi Chow Chilli oil in There, Get BacK To Me 🤛♥...

NanofishScapes