Argentinian Asado Tutorial | Al Frugoni - Open Fire Cooking

Argentinian Asado is more than just a meal-it's an experience, a tradition, and a celebration.

I would say it's a Ritual that begins when you start your fire.

👉 First of, load up your grill with embers and throw everything on at once. Yes, everything.
Once done, you'll start eating the achuras, provolone and choripán, till the beef is ready.

For this Asado I decided to grill Picanha and Tri Tip, from @argentinebeefusa
This is gonna be the main event and it's worth the wait! 🥩

Asado is all about good food, good company, and great times around the fire.

Now, go grab a cold drink, fire up that grill, and get ready to enjoy one of the best culinary experiences in the world!

Have you tried Argentine Asado? What's your favorite cut?

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[michaelrichardson]

Sorry, the most important thing is the Malbec!! Ojo de bife, bueno y jugoso, and a Catena.

[nanobasterra]

Genial el vídeo..
Una crítica espero que constructiva.. si el asado es argentino... Olvídate de las verduras.... Carne carne y más carne.. acompañadas con achuras y ensalada de vaca... Saludos hermano desde argentina

[MarceloEscobar-kr]

Noooo papá que carajos es esto primero la picaña no, el zuquini no, convénceme con un lomito o un vacío loco

[lorenzodarsebal]

Vacio y costillas eso es adado argento.

[towingpesadosArgentina]

Asadon papa bien hay ! Dijera la mona !