Argentinian Asado ( barbecue ) beef grilling by Max (with some help from Pablo)

A video explaining some basics of Argentinian asado (barbecue) making, slow grilling of meat on top of wood coals. English Audio, with both Argentina's and United States names of beef cuts.

[Unclelarryabc]

I’m from the US, my wife is from Argentina. I want to surprise her with an Asado (as close as I can get with what meat cuts are available). This video has been incredibly helpful.

[brisketsandbridges]

Great videos, hope you keep making more. Can’t wait to visit Argentina and learn more about barbecue and beef cuts!

[juanjosevillarroel]

Que grande capitan!! tremendo asado abraso grande desde argentina . tierra del fuego, ushuaia

[rhequiem]

Look amazing! I just discovered your channel and instantly subbed! I live in California, but this style of grilling entrances me. I am trying to put together a mesa de asado now. I hope you keep making more videos showing this style of grilling :)

[aguirrecf]

Good stuff man. Why do you use lemon for the matambre? To tenderize or flavor, Or both? Love this style of cooking. I’ll be preparing asado this weekend!

[cristianbenitez]

y el vino, o fernet, o cerveza? el secreto es disfrutar el proceso y beber, jamás apurarlo, como un mago, el asado se hará cuando deba hacerse.

[mauricewalmsley]

Hi From Australia! Do you use special bricks for this bbq? refactory or kiln bricks? Or are "normal" bricks ok?

[EduardoSofran]

la prox mandale subtitulos en español tambien, mepa que otros paises de latinoamerica tb les va a interesar la cuestion!!!! abrazo!!!!

[FJuan-mlzr]

Cuál es la temperatura interna del matabre?

[antonioimbriano]

Me podrías decir la medida de las patas de la parrilla por favor??
Desde ya gracias…..

[TheOverman]

I’m going to Argentina soon and want to try cooking myself. How do I find wood for cooking?

[RobertRoss-tosm]

Perfecting art of bbq
Have to imagine I'm using wood because of my house mates will never eat

[cristianbenitez]

unos chinchus y tripa gorda para los bebedores de soja sería mucho no?

[dennisfeldman]

Love the style of live fire grilling however, would be taking the meat off much earlier or use a digital so it’s more med rare our preference yours is too overdone for me. But to each their own.

[andreventer]

Careful with that fire starter newspaper now!
If it has bad news or politics printed on it, it will spoil the meat😏

[samwdavis]

The smart Argentines build the fire ON the grill, then move the coals below the grill and clean the grill with newspaper instead of using a wire brush which is dangerous.

[khanartist]

It just seems like such an inefficient way to cook. Like you need to be somewhere where coal or wood is cheap that you can burn logs just for one piece of meat to cook over hrs. Dude started in the day time.

[matthewkite]

If you put the salt in a bowl. You can avoid having to pick up your salt box 43 times with hands covered in raw meat and blood. I can't watch anymore.