Argentine Asado Grill | Somerset Grill | Meater

Cooking on an Argentine Asado Grill is a great way to cook many things, but grilling a large steak cut such as this bone in sirloin steak is hard to beat. Here I show you how to set up an Argentine Grill also known as a parilla grill, and how to cook a delicious steak on it as they do in Argentina.

🔔 Subscribe and ring the bell to get notified when I post a video!
🔥 Social Media🔥

#meater #asado #countrywoodsmoke

somerset grill review how to make argentinian asado how to make argentine asado

[Spenny]

I love cooking a Côte de boeuf steak like this, my favourite cut.
Nice video.

[garrywiggins]

Just watching this at 10:30 am and could smash that for breakfast 🤣
Looked amazing, really like that style of grilling and that drip channel for basting at the front is a brilliant feature!!
Can’t stop thinking about steak now 🤤
Great video bud 👍

[TomTom-rutx]

well done ! youve used maldon salt one of the best salt! I am sure it boosted the taste of meat😊

[Krakayoa]

Damn thats amazing you got to make a good crust and crispen the fat and the steak is still pretty rare.
Great job grilling that.

[matb]

A lot of experts in the comments 😂. That steak looked fantastic.

[glenhassard]

Hi Marcus, great cook! How do you find the Meater over direct heat?

[ShayVidas]

why your calling a prime rib asado ?
am i missing something ?

[hernan]

Its not right ... the wood fire start up flame ISNT never under the grill.... Its on the side burning for the wood larger pieces of work to be ready.. . Wrong start, this isnt real Argentine Asado.. you missed badly the number one rule.

[brandonanaya]

Heat seems to be too hot on the low&slow side

[rynovanderberg]

Drop half an inch on the sirloin and you'll have half the issues. The steak as is will be too cold in the centre and depending on the side dish won't be worth the effort or money spent on the meat. The only way I'll use that thickness steak is with camel thorn or rooipitjie wood over a 15 minute longer grill time.

[Siamak-lj]

With that accent you can only do fish & chips wrapped in newspapers.

[geekay]

Came to learn, nah, its entertainment, music, only missing the dancing girls mate. Bye

[Hahehhwgajshah..]

As soon as people start cooking with temperature probs etc I’ve lost interest.Good bye.