How to Pan Grill the BEST Fish of your LIFE

EPISODE 814 - How to Pan Grill the BEST Fish of your LIFE | Como Cocinar Pescado a la Plancha Recipe

FULL RECIPE HERE:

GARLIC INFUSED OLIVE OIL I USED:

GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE:

YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:

SUPPORT ME ON PATREON:

GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:

-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------

Equipment and Ingredients I use - Amazon Affiliate Links:

MY NONSTICK FRY PAN:

POTS & PANS I USE:

MY CHEF´S KNIFE:

MICROPHONE I USE:

CAMERA I USE:

SWEET SMOKED SPANISH PAPRIKA:

MY CARBON STEEL PAELLA PAN:

MY ENAMELED PAELLA PAN:

SPANISH ROUND RICE I USE:

SPANISH FISH BROTH:

WOOD CUTTING BOARD:

MY FOOD PROCESSOR:

MORTAR & PESTLE:

Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)

[bradcampbell]

Thank you for not over cooking the fish! I really believe that people who don't like fish have only had it cooked incorrectly (much like lamb).

[rosej]

Thank you so much for sharing this age-old traditional Spanish way of cooking fish! I remember the men in my family getting together and socializing while my uncle made gambas a la plancha, served with cold beers... the best!

[romy]

I've never seen fish cooked so easily. Thanks Albert, can't wait to give this a try ☺

[rosev]

Love this - thank you from California ❤️.

[maureenackerley]

I love fish, I eat it 3 times a week. Thank you Albert. 😊 😋

[rhythmquest]

First time seen pan grilled with dry pan definitely giving that a go. 👏

[bubkabu]

i dont know how else to say it, but you're the most spanish looking person ive ever seen. great videos!

[mrsnulch]

I recently watched a Marco Pierre White video where he's making salmon, and he says: "When you go to Spain, and you watch them cook fish, they shallow fry it - but watch how well they cook fish! Very few people cook fish as well as the Spanish." It's hard not to agree. Having been to Spain, you guys truly are among the fish lords with your pan-grilling techniques. I never knew of this technique where you don't use oil, but I'm trying it tonight!

[SouLoveReal]

Albert: Delicious! Just... Wow! THREE in ONE — and I LOVE fish! 😋 This is a WILL-make (all three if I can).
Thanks again. (Fan from San Francisco, California.) *!!~

[brendanhoffmann]

Yum! Nothing like a nice piece of fresh fish! I'm going to have to go to the fish monger later in the week! Actually when you cook salmon you should always put it skin side down first and cook it most of the way before flipping it over to the flesh side.

[studio.leonardo]

Yay! So excited for this one. I’ve been a fan of your channel and these delicious dishes for about a year. I’ve been afraid to try making fish on my own but this gives me the confidence to try it!

[lindseyankers]

Wow! You’re on form 2023 Albert, fabulous as usual! 🤗🏴󠁧󠁢󠁷󠁬󠁳󠁿

[terryt.]

Thank you, Albert! I have some tuna in my freezer and I will make this for my birthday, your videos are so appreciated. 🥰💕❤️👍

[carlosadame]

Yes!!!! Timing is essential when cooking fish. Excellent technique!!!

[AnnSarasvati]

Thank you for this. Very helpful. I appreciate your instruction about making sure you time it and how to adjust the time depending on the thickness.

[paulojorge]

Beautiful simplicity brother. Fish looked fabulous. I would love to see you do some traditional Spanish beef dishes.

[myronwells]

Thank you so very for such a wonderful and very easy way too cook fish. What a wonderful way too make it and it all came out so well!!!

[OpenSesame]

Very helpful, especially the timings. Thank you very much!

[cookingwithdenise]

Thanks for sharing. A very healthy way to Prepare our fish.

[DownButNotOutYet]

Good morning, fish is so delicious. This is no exception, it looks so good especially with the light dressing of parsley, it is unbeatable. Very light and so nutritious. Thank you for sharing and showing your recipes are always winners. Quick and easy. Take care, kind regards.