Grilled Pork Belly | No Grill? No Problem! Eto na ang Pork BBQ sa Kawali! Pan grilled Liempo

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Pan-grilled liempo or Grilled Pork Belly recipe which is easier and kinda healthier to make than traditional smoke grilling. In pan-grilled liempo recipe, you can still taste the signature smoky flavour without the need to get smoke from grilling. You wont be needing any special equipment, you only need your regular pan! Have some savoury and smoky pan-grilled Pork Belly, best partnered with rice and atsara. Yum!
#porkbelly #grilledporkbelly #grilledpork #porkrecipe #pork

INGREDIENTS:
1 kilo pork belly (liempo)
1 cup Sprite (or any lemon soda)
⅓ cup soy sauce
¼ cup calamansi juice
3 tablespoons oyster sauce
⅓ cup banana ketchup
1 bulb garlic (minced)
1 teaspoon black pepper
1 tablespoon brown sugar (optional)

Directions:

Wash and prepare the pork belly slices. Transfer them to a large container. Add the lemon soda, soy sauce, oyster sauce, calamansi juice, minced garlic, banana ketchup, ground black pepper and brown sugar (optional). Mix well using your hands until well combined. Cover the container and let them marinate for at least 1 hour.
Heat a pan using medium heat. Arrange the marinated pork in the pan and sear them for a few minutes. Flip them to sear the other side. Flip them a few times until both sides are browned and sizzling.
Pour the marinade in the pan and let them cook until the marinade is reduced and almost dried up. Flip occasionally to cook them evenly. Once they are caramel brown in color, they are ready.
Remove them from the pan and transfer to a chopping board. Slice them into serving pieces and then transfer to a serving plate. Enjoy this with some special toyomansi dipping sauce as an ulam or pulutan. Yum!
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Thank you so much for your recipes, currently doing it now even with Chicken and java rice 🥰

jhen
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Thank you so much my family like it very much

itsyourguyoriichi
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That's good gagawin ko Siya Ngayon thank you

MilaCorcoro-yivt
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Thank so much for sharing this YK. My nephew requested bbq for his bday next month, im gonna do it this way, walang hassle and looks yummy.🤩👍🏼.

rowenadasmarinas
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Ty po sa recipe na to, unang beses palang aq nakapag luto, nagustuhan na agad ng mga anak kung 7 at 4 years old.🥰🥰🥰🥰

NerizaVillalobos
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thank you po.. ngtry ako ngaun.. yummy tlga

amorbautista
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It looks good and delicious let me try it. Thank for sharing GODBLESS

jc
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Nkakamiss gusto ko magluto pero na stocked up ako kapag mai kalamanso na madalang klamansi dito sa uae

Maxlevelbee
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Ask lng poh, pag alang ketchup anu po pwedeng i-alternate n ilalagay?thank you'

japogs
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ilang days po bago masira kapag may softdrink na halo 🙂🙂🙂🙂

luisitabondoc
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That looks delicious!!!! Can you give people the ingredients for the dips please? 😁👍🤗

harvelle
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Hello po. Need po ba na nonstick pan ung gagamitin?

icareb
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how many days can it be marinate in the seasoning? and will it be pin the freezer or fridge?
...

noreenzeigler
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Happiness filled my heart when I saw a notification that you uploaded a

asmaa_vlog_
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so yummy, pwede po bang madownload ang mga video nyo ma i content ko lang po sa reels since sa inyo po ako nag ffollow ng mga recipe, kasi masasarap po at tama ang recipe nyo.thankyou po

donnapinana
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kpag po ba pinalambot na yung pork need po ba medium heat or low heat?

hajemerosier
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Pwede po bang gawin eto sa pork chop?thanks😍🇪🇺

irinepasuquin
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Thank u po nagawa ko po ung sa shared video nyo po pwro ung dawsawan how to make un lng po.i really know nothing po since i have bro and sisyers yo cook for me po now that u have my own family i need to start cooking gor them

anndecastro
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pwede po ba lagyan ng mantika since hindi po nonstick kawali namin eh need answer asap po sana thanks

johannacataman
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Pwede gumamit ng lemon flavored beer? With 3%alcohol 😅😅

marieroseocampo