Cast Iron Grill Pan Steak

In this video, Mr. Cast Iron is cooking a ribeye steak in a Lodge cast iron grill pan. Another option for grilling a good steak outside is to use a grill pan skillet on the stovetop. The great thing about a grilled steak in a grill pan is you still get perfect grill marks on your steak!

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#mrcastiron #castironcastirongrillpansteak #lodgecastiron #vrafam

[CookingSecretsForMen]

I like that thermometer. I have one that's very similar from another manufacturer but they sure are handy handy and they work great

[SusanH-CatLady]

I like how the Worcestershire sauce provided all of the seasoning. Thank you for another great cast iron recipe

[dextercooper]

You're greatly appreciated by your instructions and your technique of using the Lodge grill Pan. And by all means. Never mind the keyboard food critics of how you marinate and grill your steak. Because the way groceries are costing us every day, Life's too damn short for social media criticism.
Continue to share great food content as much as you want. Thank you for your presentation. A heartfelt shout out from Kenner Louisiana to your hometown Mr. Cast Iron.

[candywong]

Thanks for your sharing and I from Hong Kong

[Thegrillingdude]

Nice cook Mike. I have that same pan and its amazing! A good thermometer is a must have in our world! Good looking steak! good job!

[Joe-nee]

Love hearing that initial sizzle when you first place the steak on the hot grill 🙂

[shovelhead]

They make an excellent roast pan as well. Instant read thermometers are great for more than just meat. Frozen food and baking are good places to use it as well. Thank you for sharing your steak with us, Mike. Stay safe and stay cool.

[holdensworld]

Great video! I Just received my le Creuset car iron grill pan on sale from Sam's for $100! So I marinated my ribeye and need to grill it and found you! I also have a Thermoworks instant read thermometer and really love it! Also have lots of their silicone high temp kitchen tools that are wonderful. New sub now, thanks so much!

[littleartsbbqoutdoorcookin]

That steak looks amazing Mike! Happy Father’s Day to you and your family!

[MarkfromLodiCA]

I just happen to find a grill Lodge at Good Will for $9 and Albertsons had Rib Eye for sale for $6.87 a pound (September 2022). I have always been hesitant about cooking expensive meats on the stove, so usually just order Rib Eye if I go out to dinner and if it is overcooked, I can send it back. I can do chuck roast out on the grill, though, without an issue. Thanks for the video, it was perfect! I did add some butter and crushed garlic and spooned it over the top at the end, though. I watched about 10 videos haha ! I am ordering that thermometer! When you said magnetic, you had me! It will have a place on the side of the overhead microwave.

[terryshrives]

Really appreciate it. Never did it before and just got he exact same pan.

[PicklesBBQandCooking]

That’s a fantastic looking steak Mike! Worcestershire sauce really is a perfect pairing with beef, gives it an even meatier flavor. Hope y’all are doing well and have a great Father’s Day!

[marktoldgardengnome]

We have I a slightly different version of that same Therm Pro. The digital
readout lights up instead of being back lit. Best investment we ever made.
We use it primarily when using the smoker where internal temps are critical.
Also in the garden.
Mike in School
Teacher: What have you got in your mouth Mr Akers?
Mike: Steak
Teacher: Did you bring enough for the whole class?
Mike: I sense a detention in my future. :)

Great demonstration My Friend!

[LazyCookPete]

I have a very similar grill pan, but it's not a Lodge. Steaks look really professional with those super grill marks.

[PaddyJoeCooking]

Perfectly cooked steak done the Mr. Cast Iron way I love

[michaelb]

Seems simple enough and I have wanted to try my ribbed Lodge cast iron skillet. It’s raining so I can’t get outside and this seems like the perfect time to try it out. You have given me some very clear instructions. Thanks.

[PaulieDetmurds]

I surely did leave some grill marks! Nice looking steak! I have a ThermPro that I haven't used yet, but will sometime soon. Nice video Mike.

[cynthiawesley]

Mr. Cast Iron. I was wondering bout you & Mrs. Cast Iron. Didn't know if we needed to get together & put out an APB on y'all or what😂🤣 Good seeing ya. Now as for my COOKED STEAK. BaGeeeezzze, , , delicious!!! Look how that knife just slide on through with no sawing. Great job!!!

[thegrumpyolgringo]

I love the sound and smell of a good steak sizzling in Cast Iron. I prefer my steaks in medium range as well. Good review of the temp probe. NicelY Done. Thanks for sharing. Happy Father's Day. 😎🇺🇸.

[Sagittarius-]

I own a lodge grill pan, and it's definitely a love / hate affair with that thing. Yes, the grill marks you can achieve with it are fantastic, especially if you add a bacon press to the mix. You can get some awesome crosshatch marks going. However, cleaning this thing can be a royal pain, even with the scrapers that are specifically designed for this pan. Is it worth the trouble cleaning for what it does? Yes, but barely.