How to Grill Fish Like a Pro

Coley's Key Tips & Takeaways
+ Start with a very clean grill to help prevent the fish from sticking.
+ Choose a fish that is meaty and thick.
+ Pat the fish very dry and coat it thoroughly with oil.
+ Keep a close eye on the fish. When it turns opaque around the edges, it's ready to flip.
+ If you're grilling fish with the skin-on, lay the skin side down first.

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Fresh Herb Sauce (like Chimichurri)
Serves 2

Ingredients
1 lemon, zested and juiced
1 clove garlic, finely minced
1 tablespoon fresh parsley, finely minced
1 tablespoon fresh basil, finely minced
3 tablespoons extra virgin olive oil
salt and pepper to taste

Instructions

1) Combine lemon, garlic, parsley, basil, and olive oil in a small bowl. Whisk until ingredients are thoroughly combined.

2) Season with salt and pepper to your liking.

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Check out our other helpful cooking how-to's:

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[kevinmattie]

Short concise and to the point thanks for not all the bs. Like some others out there

[lucyayman]

The best way and delicious ever !! Simple is top 🔝❤️❤️

[JoseGonzalez-bopx]

thnaks for spread the argentinan chimichurri!

[Sunny-gyvk]

No lemon juice or fresh garlic on the fish? 🤔 looks good anyway/ thank you

[susieneves]

I wish you would have gone into details about the sauce great recipe 👏🏻

[mikekidson]

It is a bad display of the logo at the end because it covers up the freshly grilled fish

[cristibaluta]

Can it be done without creating lots of smoke?

[spectragaming]

I do not know why my family came here from Norway but rest assured let me inform everybody they fucked up bad by doing that

[Sacapuntas]

I know I'm late to this video, but I just can't get my fish to stop sticking to the pan.

[anniecoleman]

That looks good. I think I will eat grill fish today. Lol with my fat butt