Homegrown chickpeas 🫛 #shorts

[sandeepan]

hot Kachori with Tea in a rainy morning is pure bliss

[adityatomar]

Mafia after retirement.
Full time farming 😂.
Love his work 🫡

[MukeshKumar-sepb]

Any indians here ❤ who think this man need our support ❤

[DesiVeer]

Ajwain in english is carom seeds, so if you get confused, just ask the shopkeeper for carom seeds. Or, maybe grow into your garden😉

[kamalnshradha]

Amazing... Even Indian will be proud of making it like this.. love from india

[VEGANMANYA]

I love the way u respect others food and culture
Love u bro ❤

[IberianCraftsman]

The leaves are also edible and taste really good 😋, also indian chickpeas are dark color and taste way sweeter, the plant has pulple flowers and red stems while the european ones have white flowers and green stems.
Both grow well in the weather of Cantabria (north of Spain 🇪🇦) the indian chickpeas you can eat them green and they are sweet, while the european ones is better let them ripe.

The leaves taste kinda like spinach, though i prefer toasting pumpkin leaves, the chickpea leaves are really tasty too.

Finally, its really easy to roast the chickpeas for snacks, first microwave them at 900W for 3 minutes, them boil them for 8 minutes, and strain to throw away the water, then fry them untill crunchy and add salt and a bit of chili oil, you can eat them like popcorn or add to any dish some crunch, delicious 😋

[hbbbhhhhfffrryhhhhhhj]

this guy is awesome i think he’d be great for my friend who wants to live off the grid eventually

[AliJAVAID-AJA]

Spicy moustache ❎
Spicy zlatan ibrahimovic✅

[whitelotus]

Hara chana puris now mostly just exist in Indian villages, I had them a lot in my childhood, I loved those green chanas, in Uttar Pradesh we still eat our kachoris like that, u should also try bedai kachoris in which we add black lentils or urad dal masala stuffing and consume them with Lauki kalachana along with mango pickle, green chutney and red tamarind chutney, oh the best

[BindhyaUniverse]

Can’t believe someone cultivated chickpea and made Kachori with that! Wow!

[biswas]

Man! As an Indian. I approve your dish. Looks really delicious❤

[zUniversalMind]

The way you say kachori is so nice haha. Never expected I'd hear it say anybody outside India so properly haha

[upendrapratapsingh]

This INDIAN dish reached to your kitchen ..wow ❤

[indrabora]

Lots of love from India man...love your contents a lot♥️

[BurnedLeo]

Love from India ❤❤️ 🇮🇳🇮🇳
Please try some more Indian recipes.

[lauragreene]

I'm still waiting for the kind videos that take you through the whole process. This looks so damn good. 😋 🤤

[AccaliaGrey-nupi]

I love a recipe so much I planned next year's garden around it

[nandanidayal]

You can also use its leaves (soft one )for cooking . It is full of fibres, antioxidants and can also be used as weight loss diet 😊😊😊

[chrysologusdmello]

You can even saute the tender leaves of the chickpeas
with some herbs and spices to make a dip