McDonald’s McChicken sandwich at home!!🍔| Spicy McDonald’s Chicken Burger Recipe

Enjoy the classic crunch and delicious flavor of our McChicken sandwich (burger )
Fresh, tasty, and always satisfying.
Your go-to choice for a quick, comforting meal.

🌟INGREDIENTS

•750g Chicken Fillet (choose a mix of half chicken breast and half chicken thigh)
•1tsp Onion powder
•1tsp Garlic powder
•1tsp White pepper powder
•1tsp Black pepper powder
•1tsp MSG
•1tsp Chili powder
•1tbsp White Vinegar
•1tsp Salt

DRY BATTER
•1cup All-purpose flour
•1cup Cornflour
•1tsp Garlic powder
•1tsp Baking powder
•1tsp Salt
•1tsp Chili powder
•1tsp Black pepper powder
•1tsp Paprika powder
•1tsp Onion powder
•1 1/2cup Cold Water
•Oil for frying

MAYO
•1cup Mayonnaise
•1 1/2tbsp Yellow Mustard
•1tsp Vinegar
•1/2tsp Garlic powder

ASSEMBLE
•Butter
•Mayonnaise
•Iceburg Lettuce (shredded)
•Burger Buns

INSTRUCTIONS

STEP 1 CHICKEN PATTIES

1. In a food processor, add boneless skinless chicken breast, onion powder, garlic powder, white pepper powder, black pepper powder
msg, chili powder, white vinegar and (salt as needed). Pulse until the mixture is smooth.
Divide the chicken mixture into portion and shape them into thick patties. Arrange them on a parchment lined tray, using about 3 to 4 ounce
for each patty refrigerator for 30 minutes to an hour or until they become firm and easy to handle.
2. In a separate bowl, add all-purpose flour, corn flour, garlic powder, baking powder, salt, chili powder, black pepper powder, paprika powder
and onion powder. Mix everything together.
3.Coat each patty in the dry batter first. Next, mix baking soda and cold water into the remaining dry batter to create a wet batter, but
hold off on dipping the patties for now.

4. Heat oil in a pot to 325F (160c). Dip the coated patties in the wet batter, then carefully place them in the hot oil. Fry in batches, cooking
on both sides until golden brown and fully cooked. Once done, drain the patties on a wire rack.

STEP 2 MAYO SAUCE

1. In a bowl, add mayonnaise, yellow mustard , vinegar and garlic powder.
2. Use a whisk to mix everything together until the mixture is smooth and creamy. Homemade version of McDonalds's signature mayo is ready!

STEP 3 TOASTED BUNS

1. Add a small amount of butter to a pan, and once it has melted, toast the buns until they are golden and crispy.

STEP 4 ASSEMBLE
1. Spread a generous amount of special mayo on both halves of the bun, or just one side if you prefer less.
2. Top the mayo on the bottom bun with the chicken patty and a handful of shredded lettuce for a crispy crunch.
3. Gently press the top bun down to complete the sandwich. Repeat the each sandwich you're making.

Serve & Enjoy!💕
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[mahwashcheema]

Masha Allah. tasty lag rahe hain ye sandwiches. Thank you sooo much for sharing this recipe

[Tastycuisinebyme]

Ma Sha Allah mujhe aapki cooking 🍳 style bhut pasand hai, Main working ho to zdyda time taking cheezein nahi bna pati... So macdonald frozen snacks prepare kr KY freeze ho sakty hai, .. Sbko snacks pasand hai phr main bhi try krogyi in Sha Allah feedback zaror share krogyi 😊❤

[syedfaizanakbar]

ni kiya try karoga
love this recipe 😍

[EshalFoodies]

Big like, , , looking so delicious👍👍👍👌👌👌👌

[ayisha]

Wow 🤩, Looks super delicious !!😋
Can we skip MSG, or is there any alternative for that ?

[lamarbranche]

WA ALAYKUM AS SALAAMU WA RAHMATULLAHI WA BARAKATAHU.

[aishaquasim]

At which step we can freeze them for later use?

[anibaasif]

Hello marium. From where did you get these chicken fillets from japan? As I live here and I can only find thigh pieces of chicken. Let me know please ❤

[soniamalik]

Freeze kar saktay, fry karnay se pehle

[arifa.m]

Can we use store bought mince chicken?

[arigato]

aslam o Alikum sis, where did u buy halal bun?

[AliSaleem-hbbd]

Hi appi g hrw you have a naic kuking 👍😋