One Pot Lentil Bolognese Sauce Recipe | Easy Vegan and Vegetarian Meal

If you aren't using lentils yet, what are you waiting for? They are so versatile, give a meaty feel to any dish and just all around powerhouse of nutrients. This one pot vegan lentil bolognese doesn't disappoint.
It's full of flavor, perfect for those comfort food cravings, and a great meal prep option!

Give it a try a let me know what you think!

★Full Recipe Instructions★

★Vegan Liquor/Wine/Beer Guide referenced★

★Learn more about lentils★

Timestamps:

00:00 how to make vegan lentil bolognese
4:55 vegan lentil bolognese finished
5:14 Biggest tip for this recipe
5:30 how do you say bolognese or caramel
5:52 why you should soak your lentils
6:07 can I swap brown lentils
6:45 importance of chopping
6:50 swapping pecans
6:59 what size pot to use for lentil bolognese
7:30 building flavors
8:20 what is fond
8:30 why I switched from a spatula to a wooden spoon
9:00 substitute for white wine
9:30 careful with wine
10:30 swapping coconut milk
10:38 I’m a kid here
10:50 don’t limit yourself

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★Products That I Used For This Recipe★
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[matteoferraro]

Hi, nice recipe ! As italian, may I give you an advice ? "Bolognese" mean nothing, it's just where come from the most famous ragù, therefore Bologna. So the correct name of your recipe is "Lentil Ragù". The 2 most famous ragù in Italy are the Bolognese and Napoletano, but basically the term refers to a condiment, so you can make it with fish and seafood, vegetables or meat. It's like when we use "Pesto" that's tipically we mean the genovese one, but the term mean all kind of condiment crushed with a mortar into a paste. Forgive me if I may have seemed like a food-nazi.

[choose-kindness]

These videos are a cross between therapy and art for me!

[Zaycream]

You're like the only huge plant based guy i know of that is never about the raw meals lol gotta cook always; dude stays in the kitchen!

[honrablmsj]

I watched this video this morning, realized I had all the ingredients, and now have a huge pot of bolognese prepped for this week's meals. So so good!

[sheryljohnson]

That was the most artistic "de-seeding" of a bell pepper I've ever seen! Eager to try this recipe. Thanks, Andrew!

[nieshamark]

I made this meal this week and I'll never go back to ground beef. I was blown away by how this came out. ❤

[DHcrazed]

I'm not a vegan, but my wife is. She wasn't always, and it's a source of friction in our relationship. I used to cook a lot, and I still do for myself and our daughter who still enjoys eating meat. So I'm making an effort to be accommodating, and this recipe was a huge success tonight. Pretty easy, super tasty, and it seems to be very nutritious.

[itisyerdad]

I love this because it's a simple and easily made dish that has great protein, flavors, and can be done pretty effectively by anyone.

[JayGreggy]

Always a pleasure, watching these. Nice work, as usual.

[WanderingStitches.]

Thank you for reinvigorating my love of cooking, your videos are inspiring and your explanation makes the meal so accessible. Thanks to your vid, I had the confidence to make this recipe and I absolutely love it. 🎉 even the non vegetarian loved it.

[laramccallum]

I made this tonight. Such a great recipe!! 💜
Thanks for the inspiration!

[Karck_Jacke]

This was one of the best explained cooking videos i have ever seen. A lot of cooking youtubers aren't explaining their recipes so well.
Well done you have earned my respect.❤

[mlind]

Watching and listening to you is like having a warm hug in the kitchen. I make a version of lentil bolognese similar to yours but use mushrooms instead of nuts. Always wondering about adding a dairy, and now I think I will! And nutmeg! What an inspired idea!

[victoriagoodman]

Looks amazingly delicious I must try it!!!

[michellegallegos]

Definitely making this one! Thanks for sharing!

[micgant]

I made this recipe this past weekend and it was delicious. Thank you!

[psarnevik]

Just found your channel a couple weeks ago and made the masoor dal recipe, it was awesome, going to try this one next. Great videos, nice editing, not overly done at all, they're perfect.

[ak]

Wow, really delicious and hearty. Recipe made 6 portions for us. Even better second day as flavors developed! Will definitely make again, and explore other recipes on this channel. Thank you Andrew!

[hllpbbx]

What an interesting mix of spices. I'm going give this a try! I really like that you are creating with whole foods, that are readily avail and inexpensive.

[Joeysaddress]

I cooked this for me and my boyfriend for dinner tonight. OMG this is freakin awesome. We loved it so much. Great recipe. Thanks for sharing.