VEGAN Walnut Lentil Bolognese Sauce | Meaty & Freezer-Friendly

This vegan bolognese sauce is made with walnuts and lentils to give it a 'meaty' texture! This recipe is known to trick meat eaters, and is perfect to stock up your freezer.

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[markmeachen]

I just wanted to say that this recipe works! I have had two parties now, where the few who *could* tell that it was vegetarian weren’t bothered by it. It was just “walnutty” good. Others, who were not vegetarian, said that this was so good they wanted seconds! Best of all, what was left could safely go in the refrigerator the next morning! No animal fat = no refrigeration = no problem.

[markmeachen]

This recipe has in fact fooled some of my friends into thinking it was meant-based. I’ve made this 3 times. I recommend cooking the beans longer than you think.

[kisabel]

I made this for my vegan friend and as a meat eater, this tastes SO good! I didn’t have white wine so I used apple cider vinegar instead and it worked for me. I didn’t add the balsamic vinegar because I didn’t want to add to much vinegar. Super good!!! Thank you!

[myhandle]

Made this recipe today and it's amazing. Will be my go-to bolognese from now on. Thanks for sharing.

[jw]

I loved your freezer bag meals that were vegan. I made some of them and all were fantastic. Please make more!😻

[maheno]

Just made this and its fantastic. Im trying to add more meat free meals to my diet but I wont compromise on taste, so if I try out a veggie recipe and it isnt amazing, it doesnt make the cut. This spag bol is great and I'll definitely be adding it to my list of favourite veggie dishes. Thank you. (I used red wine and added 1/2 a zucchini to the food processor as well. I had it over buckwheat pasta.

[franciellimoodie]

This was the BEST vegan bolognese that I’ve ever had !!!! Super “meaty” and full of flavours, this one will be on repeat for sure!!
Thanks for sharing with us!

[daisyr.]

Delivered this to my sisters door step tonight and her family loved it. Hit after hit from this YouTube channel. Thank you so much for all the work you put into these great recipes and beautiful videos. I did not mind this format at all.

[chrisferrario]

Newly vegan and a resistant hubby! He loves your food- I’m in. Thank you

[leeoconnor]

oh wow - i cannot wait to try this out..been vegan for 3 years almost and i haven't found a lentil based recipe for bolognese that i really love yet.. i think this might be the one.

[B_Rye]

Wow, the texture is outstanding. It's the closest to traditional bolognese I've seen so far. Excellent effort, Denise! 🎯

[TeunieJohanna]

That looks good!! Question, can I substitute the wine for water or veggie stock?

[sylviavenstein]

My non-vegan family thought this was a meat sauce! Keeper recipe! Thank you so much!

[dianathomas]

This recipe looks more than fantastic! Thank you for sharing and more vegan recipes please.

[emilyprice]

Your recipes are so well-crafted. I’d love a recipe for a vegan French Canadian meat pie.

[lindaz]

I made this and it was really tasty! It looks like “real” bolognese too. Thank you so much for this recipe Denise!

[lastdays]

This looks so next level delicious! I can't wait to try it!

[cmg]

This looks amazing! Is there anyway I could cook this is the Instant Pot or better yet the slow cooker? I don't have much time to spare for cooking lately. Thanks.

[kennywilliams]

Omg that looks yummy! Make it this week! Thank you 😊

[lizzyserna]

Looks delish, will be a meal plan option for me!