How To Make The JUICIEST Meatloaf!

This meatloaf recipe is sure to impress anyone with how delicious and juicy it is!

Ingredients:

1 pound of ground beef
1 cup of panko
1/4 cup of diced onions
1/4 cup of diced carrots
1 egg
2 tbsp. of ketchup
1 tbsp. of worcestershire
1 tbsp. of parsley leaves
1 tsp. of salt
2 tsp. of garlic powder
2 tsp. of black pepper

Directions:

Preheat your oven to 350° and get a large bowl. In that bowl mix the beef, panko, onions, carrots, celery, ketchup, worcestershire, parsley, salt, garlic, and

black pepper until fully combined.

Grab a baking dish and butter the sides. Add the meat mixture to it, making sure that it's packed tight and bake in the oven for 55 minutes.

Let the meatloaf rest for at least 10-15 minutes before cutting or you run the risk of it falling apart.

Serve with some sides and enjoy!

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