Juicy Grilled Burger - You Suck at Cooking (episode 159)

Home made juicy burgers are delicious. Juicy grilled burgers are also delicious. So are barbecued ones, or so I assume.
Threads @yousuckatcookin

Okay there's too much information about beef and burgers to put in a video without boring everyone so for those of you who are more curious, here's what you need to know about cooking a burger medium or medium rare. When you go to a restaurant and get a nice medium burger it's because the restaurant is grinding its own beef (likely) so they are 100% sure it's not contaminated. When you buy ground meat from a grocery store you have zero idea how long it's been sitting around, and you also don't know what's in it. And you definitely don't know if bacteria has started forming which is why you must cook it to 160 degrees F.

Now if you grind your own meat and the cut you got is fresh you don't have this issue. But if you go to a butcher you can talk to them and then can tell you how recently it was ground and whether or not it is safe to cook less than 160 degrees. Is there still some risk? Sure. But your local butcher is going to have wayyyy better, fresher ground beef than the grocery store and they should be happy to tell you about it. You also definitely want at least 20% fat in your beef if you want your burger juicy.

Now I'm not telling you to cook your burger medium. But if you're someone who's gonna do that, definitely do not do that with grocery store ground beef. Go talk to your local butcher.

Oh whoops I forgot to insert a bunch of jokes in the description help something must be wrong with me.

Oh also: YSAC's Spicy Relish ™©

[JoelRipke]

"mental grilling time is nothing like real universe time" is the most relatable thing ive ever heard

[EyalBrown]

The "raw gluten" line got me out of absolutely nowhere

[KestrelHarper]

Part of what I like about this channel is because it reminds me of the way I cook, e.g. "Oops should have done X before I started, oh well nothing's on fire and everything tastes good."

[blackoutlol]

I love how a lot of these are real tips and then some completely made up word comes out of no where and reminds you whose channel you’re watching 😂

Fixed grammar again (I typed this up pretty quick originally so that’s why I missed those mistakes lol) 👍

[DexM]

4:42 Let's appreciate the time he took to fill that up with hilarious nonsense for it just to appear for 2 seconds in the video

[silentverdict]

"Mental grilling time is nothing like real universe time"

Sometimes people say things in a way that just explodes your brain. This is one of those times.

[nasnonase-noma]

The dedication that went into this timetable is fantastic. My favourite activities are "wash ancles" "avoid self" and the continuing succes story of the bowling career. That you actually took the time to come up with all this activities, just for one mini scene in the video, and for weirdos like me, who try to stopp at exact this frame, to read it all, is fantastic.
Thanks a lot 😊

[WackieTabackie]

“Summer is here, and now that it lasts for 11 months”. That sentence will age VERY finely.

[joshlipp]

Your calendar plans never disappoint. I wish you the best in the upcoming bowling championship (but I don’t think you’ll need it).

[chefman]

I can just imagine Pimblokto right now, with his amazing burger flipping skills.

[dalpz]

Uh Diane here... Louise's extra juicy powder is very not juicy. So I've heard. Diane's powder us what you should use.

[thearcheriskind]

You know, Epicurious did a burger video with the three levels of chefs, and it mainly made me jealous that the level 3 chef made the burger look so perfect. I tried using his method to get it right and failed.

[amalebowskye]

You are the best out there man! Been watching for 6 years now! Keep rolling KING!

[pooferfloofer]

The way I audibly gasped for joy when I saw that you uploaded-
Burgers are like my fave food ever, so thank you so much for making this episode!!!

[Theffries]

The 5 second bits he took hours to set up are the reason I love this channel

[watvat]

Tip: once your burger starts to grease up on top, the facing down side is usually done and is good to commence the flip to the raw-glutinous side

[timothyschlatter]

Did anyone else pause at 4:44, read the entire calendar and laugh their asses off. This dude has the best editing besides my man Brutalmoose.

[michaelwesten]

It's like a Krabby patty. Minus the love and smiley faces on pickles

[Potatobrains_]

I love how just when the glamor shots start rolling, that bee was clearly saying "damn that's a nice looking burger".

[TheHoodedHunter]

3:00 That's the tone of a man who learned something the hard way