Why Should White Butter be on Your Table Even After Janmashtami?

White butter isn’t just a festive treat; it’s a nutritional gem. Unlike yellow butter, it’s unsalted, reducing sodium and trans fat intake. Rich in essential vitamins A and D, white butter supports immunity, metabolism, skin health, joint function, and even brain development. 🧠✨

The traditional churning process provides a natural, wholesome option that’s been cherished through generations, thanks to the tales of Lord Krishna, the 'Makhan chor'. Let Janmashtami inspire you to embrace this healthier, tastier choice! 🌿

#whitebutter #nutrition #healthbenefits #janmashtami #traditionalfoods #healthyeating #wellness

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Script by: Vinitha
Graphics videos: canva pro.
Music: canva and pixabay