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Chinese Eggplant Stew
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300 grams eggplant Chinese long eggplant
200 grams Tofu silken
1 teaspoon salt
1 tablespoon peanut oil
1 teaspoon ginger minced
1 teaspoon garlic paste
2 tablespoon green onion white part chopped
1 tablespoon green onion green part chopped
½ teaspoon Chilli flakes
1 tablespoon chilli bean paste
1 tablespoon chilli sauce
1 tablespoon soy sauce
Sesame seeds
200 grams Tofu silken
1 teaspoon salt
1 tablespoon peanut oil
1 teaspoon ginger minced
1 teaspoon garlic paste
2 tablespoon green onion white part chopped
1 tablespoon green onion green part chopped
½ teaspoon Chilli flakes
1 tablespoon chilli bean paste
1 tablespoon chilli sauce
1 tablespoon soy sauce
Sesame seeds
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