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How to Make Traditional Mooncake Step by Step | Mykitchen101en
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Making mooncake at home is a lot cheaper and fun too. There is nothing more satisfying than being able to make something from scratch.
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Recipe for Mooncake
Dough Ingredients:
• 100g Low protein flour (cake flour)
• 60g Golden syrup
• 30g Cooking oil
• ½ tsp. Alkaline water (lye water)
Divided into 4 with each 48g
Filling:
• 460g Lotus seed paste (4 x 115g each)
• Some White melon seed
• 4 Salted egg yolks
Egg Wash:
• Milk for lighter color or
• 1 egg yolk + 1 tbsp. milk for darker color
Print & Save Recipe:
Follow us on Facebook for more video recipes:
Recipe for Mooncake
Dough Ingredients:
• 100g Low protein flour (cake flour)
• 60g Golden syrup
• 30g Cooking oil
• ½ tsp. Alkaline water (lye water)
Divided into 4 with each 48g
Filling:
• 460g Lotus seed paste (4 x 115g each)
• Some White melon seed
• 4 Salted egg yolks
Egg Wash:
• Milk for lighter color or
• 1 egg yolk + 1 tbsp. milk for darker color
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