Mooncake Recipe Easy

Step by step traditional Chinese moon cake recipe.
Mid-Autumn Festival is just around the corner.
We wish you and your family a Happy Mid-Autumn Festival.

[patricialim]

Baked moon cake dough:
Golden syrup 35g
Vegetable oil 15g
Lye water 1teaspoon measurement
Mix well
Sift all purpose flour 70g into mixture.
Use spatula to mix into a dough.
Cover with cling film and rest dough for 2 hours.
Cut dough into 4 portion.
Flatten and wrap fillings(rolled into a ball) in And roll all into a ball.
Place this into the mould to mould it into the desired design.
Spray water on the mooncake.
Preheat oven 200⁰c and bake 6mins.
Egg wash: 1 egg yolk & 1/2tablespoon egg white.
Then bake at 165⁰c for 10mins.
Keep airtight, served after 24hrs.

Since I'm writing this down... must as well put it here for others to see at a glance. *not my recipe :)

Thank you for the wonderful video.. will definitely try it and review.

[jada.uhlexis]

They said dried lotus seeds and I instantly knew it’d be a lost cause for me to try this 😂

[mztabassum]

I came across mooncakes on Pinterest. They looked really pretty so decided to get a recipe. Came here and the first ingredient is lotus seeds which I have no clue where to find (not common where I live) and I'm like...nope, okay.
Hope to make these someday though.

[Strawberry_pink]

Iv never had a mooncake, I want it so badd😫

[cupcakespotgirl]

It’s another favorite snack ... I’ve never known that you have to take the seed out too .. it’s take so much effort to do it. ❤️❤️❤️❤️

[hunterrennie]

I have been lucky enough to live in HK and every Chinese New Year we would have moon cakes they are so good!!!!

[s_spiritstar]

For those who haven’t tried it before, the outside is slightly oily, crumbly, and moist. The inside if the lotus root ones are well, lotus, and it’s a soft texture that you can sink your teeth in. It’s hard enough to get your teeth “stuck” but soft enough to squish. It’s slightly sweet, and the outside has a slightly “bitter” taste to it.





Your teeth don’t actually get stuck, and it’s not actually bitter, but that was the best way I could describe it.

[lanarm]

These traditional cakes look so beautiful

[NimmiDVlogFijiIsland]

I love everything about this video, from the music to the editing!! It’s like I’m watching avatar, they have this kind of music in it!! Thanks for showing us the recipe!!☺️

[krizzkatriel]

Your perspective of making, shooting and editing this video is so impressive my dear! I love it! So enticing everytime!

[keyboardmelodies]

Big L sixeteen for ao well prepared moon cake .awesome presentation it's encouraging me to prepare it in ur style. Wud love to try my hand on this following ur tips. Thanks for sharing. Keep up the good work and share with us

[GoodCookingIdeas]

Such an elegant video! I am back watching again. Learned a lot from you.

[redwater]

I never knew it was so easy to make the lotus seed paste. I always assumed it was hard because every tutorial I watched uses the pre-made paste. I prefer snowskin mooncakes over traditional mooncakes but I definitely gotta make this for my parents this mid-autumn festival. Thanks for the recipe!

[craaee]

ive wanted to try one ever since wendy wu it’s been years 😂

[miamarcia]

I love mooncakes...my friends from Taiwan makes it once a year.

[switc.]

thanks for sharing your recipe. the moon cake looks amazing and delicious.

[davisdupreez]

This recipe works :) but here’s some things I found from my experience. If you have a larger wooden mooncake paddle, you’re likely going to have to double the recipe for dough and lotus seed paste. Just double the ingredients, prepare the same way. Also, I found this works much better with all purpose flour than with cake flour, if you’re choosing between them.

[Syreenskitchen]

Amazing cake recipe.👌 Like the way you prepared it. Thanks for sharing.👍

[윤달아찌]

한국의 가을 축제는 모든 산에 물드는 단풍이 최고라고 생각한다 나들이 갈때 만들어서 가면 좋은것 같네요^^
I think the fall festival in Korea is the best autumn foliage in all mountains. I think it's good to make it when we're out.

[hungrypeople]

Wow your mooncake look so yummy and look so perfectly done!!!