Smoked Catfish | Best Fish Recipe on the Grill

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

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[kevinpittsable]

With all the crazy things going on in the world it does me good to see y’all still posting on YouTube! Thank y’all from Southeast Texas!

[MtnBadger]

When i was a kid, we lived in Canada and had a little river out behind our house. In the river was a little bump of land we called an "island... " taking liberties. However, on one side, was quite a good "hole" where the cats liked to lay. After catching a few, we'd just be-head and strip the innards, then roast them on a stick over an open fire and let a pat (or three) of butter and sit there and pick it off the bones. So many years later, I swear I can still taste it. But this looks like the other way I'd like to eat it, ill be trying it soon.
A tip... for your viewers.
When cleaning your catfish, many people claim they taste "muddy." Thats because there is a filter, called a "mud strip, " that runs along the top/back of the fish. Remove this strip and you'll never have a "muddy" fish again. :)

[SierraNagual]

A Big Thank You from all us Armed Forces retirees, veterans and those still serving. You and Shannon always restore our faith in humanity. Please don't ever stop! Thanks!
Doug from Moab, Utah

[tomf]

Kent, you always put a smile on my face… and the food looks great too!

[ronhart]

Thank you Shannon for filming the video, Kent did a excellent job in the wind cooking up the smoked catfish! Excellent recipe.

[JohnTaylorMusicClips]

I sent my neighbour a Kent Rollins video and he thumbs downed it. I'm not speaking to him now, nobody disses my love of Sir Kent's work!

[ttouran]

As Kevin Pitt II mentioned, with all the nasty things going on out there in this great country, as an immigrant who grew up in the south, I love this channel. To me, this is classic Americana, and the Cowboy, Shannon, and the quality control staff bring a sense of normalcy. I love the U.S. flag in the background flying around in the wind in all its glory. Keep up the great the work Cowboy Kent and wish you all the very best always. We all need to be grateful to live in this country, and you know, I am not a big fan of catfish ( I am a steak/meat and potato dude), but I am gone give this a try.

[Chris-liwymi]

you sir are an american hero, the country needs people like you, feels like home watching your videos

[Craig]

My wife said to me last night, “we haven’t heard from Cowboy Kent yet this week”. I reminded her, we’ll see him tomorrow!

[gabrielrooks]

Kent Rollins was not lying. That smoked catfish was delicious. I used cherry wood since I couldn't find peach. Everyone loved the tartar sauce. I made mine with extra capers to make your mouth pucker. Keep the great recipes a coming.

[kevinfreeman]

I just ordered and received both of his Cook Books. I was so excited to get them and so disappointed that I hadn't ordered them sooner. They are well worth the investment and are top quality, no I don't know Kent or Shannon but I feel like I do after reading all the stories and see how much work that went into them. Thank you kids so much for all that you share, I feel truly blessed to get to watch all your great videos. Can't wait tilll we meet up on the trail. God bless you both.

[jamesnunn]

I absolutely love this guys videos. Grew up eating ALOT of the stuff he cooks but he puts a spin on it that always looks good

[JohnDoe-vfyo]

Hell of a time to get a catfish recipe notification while I'm out here at the lake fishing.

*drops bass rig*
*picks up channel cat rig*

"Here kitty-kitty, Kent has a damned good soundin recipe for ya!"

Maybe if I apply my phone speaker to the line, the vibration of Kent's voice might entice the catfish to bite knowing they'll be cooked just right.

Here's hoping. 🙏

[devinthomas]

Love the Hasty Bake!
Won one in a BBQ contest years ago...Brother in law took it, still has it 20 years later.
Great piece of equipment

[lovelife]

Hi cowboy Kent. Thanks for sharing with us today. God Bless & God Bless our America.

[curtisreynolds]

I just found this channel. But, you made my day. Just like my granddad. I miss him, but you're a breath of fresh air, just like he was. Thank you, sincerely, from San Anton.

[Smootus]

Great marinate recipe! Thanks for posting the love smoked fish.... made blackened fish too.... and better for you! Thanks Kent.

[jackwebb]

Brother Rollins:

Down in South Texas (just south of Kingsville) is a seafood restaurant called Kings Inn. Best gulf shrimp and fried drum you’ll ever eat. Their “secret” recipe for their tarter sauce has to be very close to what you made. But I’ve been told there are some crushed Ritz crackers added that gives it some body. But that horseradish (I am sure they chop it up fresh from the root) just makes you do the Kent Rollins shuffle. Google Kings Inn Tarter Sauce recipe.

[pineapplexpresso]

You are too precious. My favorite to watch cook on youtube! Great content

[gloriamahaffey]

I use the same ingredients plus add:
1 cup mayonnaise
2 teaspoons Dijon or Creole style mustard
1/4 cup parsley leaves
1/4 cup chopped fresh chives
Salt and Tabasco sauce
to taste
I just received your cookbook. I am reading cover to cover. Plus adding sticky notes like you do.