Grill Swordfish Like A PRO

Chef David teaches you how to season and cook Swordfish on your charcoal bbq. Chef David uses mesquite charcoal and pecan charcoal when he bbq’s. If you love fish and too bbq this video is for you. Please like, subscribe and turn on the notification bell so you never miss a video from Chef David.

[leannalbrechtworshiptribe]

Thanks Chef David!!. My mouth is watering... My husband is headed out to grill his first swordfish steak. Pray for me! :-)

[MrCrazychuck]

Thank you for the grilling tips. About to cook my first Swordfish on the grill.

[OrignalRecipe]

While my sword fish fillets are on the grill I’ll usually have a melted tbsp of butter and just before the final 2 flips I’ll baste with some salted melted butter. Helps to really get a sear/crust on the fish. Love the olive oil in the beginning to help the seasoning stick and to help prevent the fish from sticking to the grill. I could eat sword fish 3 nights a week if I could afford it 😂

[patricksteinmetz]

out-fucking-standing, as always. Thanks for sharing this, gonna try it this weekend. You the man David!

[destructocracker]

Thanks man great video I’m grilling my first swordfish tonite

[intraterrestrial]

Bought swordfish on a whim at the store just now, gonna give it a whirl! Thanks for the vid 👍

[andrewwagner]

i watched, i cooked, i ate and it was the best fish i ever grilled. thanks

[keeperofthepeace]

It's really good with blacked seasoning.

[make.and.believe]

You had my attention at ‘the nugget market’, you must be in Marin! They are the best.

[praktika]

I love how Americans introduce themselves using their job title, like Postman Pat or Fireman Sam or Chef Alvarez. It's really good to know that sort of info and it saves the trouble of people mistaking you for someone else.

[bobjones]

I cook/grill with the Big Green Egg, so 400-450 for 12-15 minutes or an internal temp of 145-150. Sounds good to me and that Salsa looks damn good!

[fillex]

Thank you for the info. Going to put some on the today.

[johncarbonara]

I’d love the recipe for your mango salsa !! What are the greens there ?

[ourlifeinwashington]

I hate fish but I'm trying. I soaked the steaks in buttermilk overnight to get rid of any fish smell or taste. I watched your video to .earn how to cook it, thank you. Man I hope I like it because I want to move away from beef and pork. Wish me luck. God bless

[esdraspaz]

Guau, delicious. Thanks for the video Chef 🍽️

[williamwolfe]

A link to the salsa video would help. I know how to put meat on a grill. What I need to know is how to make the salsa.

[frankthetank]

Dang that looks delicious I was about to pan sear it But I think I'm about to throw it on the grill!

[stanleykeith]

I wish you would have put a link in for the mango salad.

[themergen]

I always get the cut with the darker main vein in it. To me, the darker vein is the best part of the swordfish.

[arleneryan]

Was that 1/2 lb for 2 people? I just bought 3 1/2 lbs of swordfish for 7!