The Ultimate Guide To Grilling Fish • Tasty 101

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There are plenty of fish in the sea, and rivers, and lakes, but not all of them are suited for grilling...

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MUSIC

Licensed via Audio Network

STILLS
European seabass, branzino fish
mashuk/Getty Images
Whole fresh red snapper
PicturePartners/Getty Images
Trout on white background find laid flat not out
paci77/Getty Images
/BuzzMoji
Swordfish
lucato/Getty Images

VIDEO
Underwater view of tunas swimming in the Mediterranean Sea
Multi-bits/Getty Images
CU Grilling Fish
SimonSkafar/Getty Images
Slow-Mo: Jumping fish
baddoggy/Getty Images
Fish jumping in waterfall
intst/Getty Images

EXTERNAL CREDITS
Alexis deBoschnek
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Комментарии
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Honestly speaking I just tap on tasty 101 only to hear alexis' voice. It's so soothing!!!

manishasoni
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My favo from tasty are:
1.Alexis
2.Alix
3.Rie
4.Alvin

abhimaikoevevo
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Now drop on the grill and flop like a fish

kateisabloke
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I want Tasty producers and Gordon Ramsey to collab! XD

balintbaris
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I love these 101 videos and they're so helpful, keep uploading such videos

fatimamakki
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Video: **shows lemons**
Me: **remembers lemons are rare in my country** :(
Video: You can use limes...
Me: :)

soleosfiles
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You should have posted this on July 2nd because on the 4th a lot of people grill...

ayyjayy
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Alexis' voiceovers are just the best!

friiiz
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The tail is the best part of the fish. 🤤 U might think I’m weird but surely my fellow Caribbean ppl will understand. 😋

Alia-pqof
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Wonderful. A marinade of lemon is popular but if you use lemon and orange mix the sweet flavour of orange makes the fish delicious, especially Snapper.

mohabatkhanmalak
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Pls make more of the appliance show, worth it, viral foods, behind tasty and making it big.

amenmolla
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Amazing! Thank you for sharing! 💚 Could you do a How to Clean fish odor from the grill or oven? Thnx

leitomartinez
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You can do fancy chef tie.. then pause for a while and tell them to make your life easier... hahaha love it.

junslykitay
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My dad does not want fish touching his grill.

If I want salmon when the others are having pork(I don't eat some meats because I'm picky) I have to make a foil envelope. I usually have my salmon, leeks, potatoes, lemon juice, spices and some cream. It's delicious but I would love some char marks.

elinor
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Amazing technique for removing the bones, thank you fot the tip

enriqueroca
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Thank You... Love your videos.. From INDIA 🇮🇳

dv
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Alexis!!!! You're making me hungry LMAO

lauracw_
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This was really informative and helpful, thanks for posting.

sb_
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I have tried grilling salmon on my weber kettle. I followed the same lemon method. But instead of lemon I used slices of pineapple it was on point.

chevojke
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There is nothing better than a good grilled fish.

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