No Bake Banana Blueberry Tart

This Banana Blueberry Tart is made without an oven. The combination of blueberry filling and banana crust will not leave you indifferent to this dessert. This vegan and gluten-free dessert contains no refined sugar. The blueberry tart is somewhat similar to the cheesecake I used to make. It's easy to prepare. And for this you need the most common ingredients.

Notes:
Cup 250 ml
Round form 18 cm and parchment.
Soak cashew nuts for 8 hours or overnight before cooking. Change the water periodically.
Rolled oats grind in a blender or coffee grinder to a state of flour.
Store Blueberry Cheesecake in a tightly sealed container in the refrigerator for up to 3 days. For longer storage, put the dessert in the freezer.

➤ Ingredients:

For the crust
2/3 cup (70g) almond flour
1 cup (100g) rolled oats gluten-free crushed
150g peeled bananas
50g cacao butter

Filling
Blueberry layer
4/5 cup (120g) cashews, soaked
7 tablespoons (70g) cacao butter, melted
7 tablespoons (70g) coconut milk
2 tablespoons maple syrup
1 teaspoon vanilla extract
50g blueberry
Vanilla layer
4/5 cup (120g) cashews, soaked
7 tablespoons (70g) cacao butter, melted
7 tablespoons (70g) coconut milk
2 tablespoons maple syrup
1 teaspoon vanilla extract

Per 100g: Calories 441 kcal, Proteins 7.22g, Fats 36.17g, Carbs 22.42g

*** Other RECIPES on my channel ***

*** More GLUTEN-FREE VEGAN RECIPES on my BLOG ***

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