Fruit tarts made EASY! #fruittart #dessert

[Jose.elCook]

Fruit tarts from scratch is de way!

Dough-
1 1/4C AP flour
1/3C Powdered Sugar
1/2tsp salt
8Tbsp Cold butter
1 egg
1tsp Vanilla

Pastry cream-
5 egg yolks
1/2C sugar
3tbsp corn starch
1/2tsp salt
1tsp Vanilla extract
1C whole milk
1C Heavy cream
4tbsp butter (when cooked)

Cook dough 375F for 16-18 minutes or until lightly golden (shown in video)

Combine pastry cream ingredients in a bowl (except butter) and cook over medium heat STIRRING until it starts to bubble. Let it cook for 2 minutes before pulling it off the heat. Add the butter at the end to cool the cream down and cool over night.

[KNPoveda]

Pastry chef here — If you thin out the glaze with a little bit more water, it’ll cover the fruit a lot easier! Also, if you freeze the tart shells before baking (freeze until fully firm, about 15 mins or so) the shells won’t shrink during the bake. And always use weights when par-baking! For those small shells you can put a cupcake liner or some tin foil and fill with dry rice or dry beans. Happy baking everyone!

[dpanggabean]

The dropped bottle made all the differences. Remember that.

[faerose]

You can freeze your butter and grate it with a cheese grater to make it easier to mix into the flour mix (especially if you're mixing by hand)

[pezboy]

Keeping in the first vanilla drop was hilarious.

Putting in the second vanilla drop was genius. 😂

[MissDLinx]

You could do a more savory version of this using a ricotta or mascarpone filling roasted tomato’s, herbs, and balsamic glaze. Or with a savory butternut cream, arugula, pork short rib and glaze. Or you could even do a mini steak tartar tartlet. Tarts don’t always have to be sweet, there’s a whole world of savory options out there to explore!

[Yousif]

You real for not editing out dropping the vanilla bottle 😂😂😂

[hepkat]

That butter situation was too satisfying, had to drop the vanilla bottle in the mixing bowl for ✨ balance ✨

[WigglyTuffStuff]

Posting this recipe is an act of compassion, thank you.

[gigisalamangkera]

A bottle of vanilla in dry ingredients should make the clinking sound improves the crumbling texture of the dry ingredients ...

[bowand]

even the drop of the vanilla bottle was graceful

[WildThyme]

You reach the bubble stage (in the pastry cream) not just so the starch can hydrate and thicken BUT ALSO to denature an enzyme in the egg that would consume starch and make your pastry cream THIN as it stands/cools.

[krishgadhia]

"Put the whole bottle of vanilla extract for best taste"😂

[Adrian-lsbt]

No offense, bro, but you look like the guy from Addams family and I’m loving it

[cheriwilliams]

Lololol. My mouth dropped open when you dropped the vanilla extract bottle into the mixer. I just love what you cook and sense of humor is great!! I made your tortilla recipe, it was a hit!!

[aurelio]

This looks delicious, and I’m sorry if you’ve heard this a million times before and I’m just new to your channel, BUT YOU’D MAKE A PERFECT GOMEZ ADDAMS. Halloween costume idea? I’m now gonna go to your channel and see if you’ve already done it

[spiderwithatophat]

Thank you for saying the amounts and for showing the process. I want to try a lot of what I see made, and some content creators don’t include how much or for how long. So again, thanks! 😊

[PatentPended]

This is so nice he sounds so calm :( a nice moment of brevity from the usual loudness of his newer content and just the general noise of life. I’d love to see more stuff like this in the future! I love your content ❤

[shanshanfo]

I can’t wait until you come out with a cook book ! Hopefully you do!

[KMacleod-logl]

Aw 😍😋, Scottish Strawberries would be heaven in your well baked moist tarts, with a wee drop of vanilla.😊 ❤❤❤