Blueberry Tart Recipe

For Total Blueberry Satisfaction nothing can beat a blueberry tart. And it is just SO EASY to make! Do not put squirty cream up your nose...

Ingredients

900 g (2 lb) blueberries split into 2 equal piles
250 g (8 oz) shortcrust pastry
50 g (2 oz) sugar
2 tbsp plain flour
Icing sugar
A few raspberries (optional)


Instructions

Line a flan dish with the pastry.
Mix together the sugar and flour in a bowl. Add in half of the blueberries and toss well.
Pour the floured blueberries into the flan case and spread around evenly.
Bake at 210°C for 10 minutes, then 180°C for a further 25-30 minutes. Stir the blueberries halfway through cooking to ensure no flour or sugar is visible.
Remove from the oven and press a layer of blueberries into the hot jam. Allow to cool.
When cool, sprinkle with icing sugar and serve.

Titli's Tips
Place the blueberries with the “stars” pointing upwards to make the tart more attractive. Serve with cream or ice cream.

[catibree]

Oh Titli, you are a jewel...I really miss you making videos...I wish you would reconsider and come back to You Tube

[caroljohnson]

Thanks, Titli, for adding flavor, color, and laughter to our world. On or off chemicals, you are a riot!

[GeorgiaAndrea]

i love how you just don't care of being silly in your cooking show! Your pie tart however, looks absolutely divine!!

[lemonpartyhellyeah]

ive never actually cooked anything from any of your videos..i just watch because i find it relaxing and really funny too...maybe il start cookin

[Conscious---]

I sure am glad that I recently subscribed to your cooking channel! It is my new favorite.

[juanjldeguevara]

Hahahahahahaha. Titli, I've just discovered your videos and I've watched already a dozen of them! I can't stop! hahahahahahahaha. Congratulations for being so funny and pedagogical at the same time. Thank you very much indeed. Good job!

[gorikuri]

Looks yummy. LOVE your sense of humor!

[agnesdeque]

Titli, Titli,c'est un tarte que j'adore, Je suis à moitié vosgienne et là bas les brimbelles c'est quelquechose ! J'ai presque réussi à sentir la bonne odeur quand tu as ouvert la porte du

[TitlisBusyKitchen]

@agnesdeque C'est une pate brisee. Tu peux acheter les myrtilles surgelees? Ooh la la!

[TitlisBusyKitchen]

@EngelYumi Let us know how it turns out!

[TitlisBusyKitchen]

@krystussuperstar Jus-Roll do a round and a square version of this pastry. I find that the round version fits my 9" flan dish (very shallow) and my 8" quiche dish (a bit deeper). You can roll it out slightly, but only slightly.

[Darkelf]

I'm cracking up! You're hilarious, that tart looks great too, nice touch with the raspberries!

[carolinefreak]

Walaikum assalam Titli, this looks heavenly. I just might have to make one over the weekend. Thank you!

[TitlisBusyKitchen]

@Quentin0214 Forget the cream maker, where can I get the canisters?

[TitlisBusyKitchen]

@gaudetjaja You could also try the base I use for cheesecake.

[nimarocks]

What a interesting video, will try that thanks titli!

[TitlisBusyKitchen]

@v0zbox I really had no idea that people did this kind of thing with nitrous oxide! I learn something new every day :-D I remember parties from my university days when the chemistry students would turn up with bin-liners filled with nitrous. I never tried them - just didn't appeal to me.

[TitlisBusyKitchen]

@aylazayla I got it while on vacation last week in Gibraltar

[TitlisBusyKitchen]

@gaudetjaja Did you look at my pastry recipe?

[TitlisBusyKitchen]

@EngelYumi There you have it, folks. This recipe works with raspberries too! Thanks for experimenting for us EngelYumi :-D