HOW REAL FOOD GETS FROM FARM TO FORK

Richard Perkins is a globally recognised leader in the field of Regenerative Agriculture and is the owner of Europe’s foremost example, Ridgedale Farm, Sweden. He is the author of the widely acclaimed manual Regenerative Agriculture, regarded as one of the most comprehensive books in the literature, as well as Ridgedale Farm Builds.

His approach to no-dig market gardening and pastured poultry, as well as his integration of Holistic Management, Keyline Design and Farm-Scale Permaculture in profitable small-scale farming has influenced a whole new generation of farmers across the globe. Garnering more than 15 million views on his blog, and teaching thousands globally through his live training at the farm and online, Richard continues to inspire farmers all over the globe with his pragmatic no-nonsense approach to profitable system design.

[cherylanon]

What a dream!! Lots of intelligent planning, and capital investment required. So good to see the VERY positive results!

[alexanderandersson]

Finally someone on the internet that knows what he is talking about - deeply evolved soul -

Saw that you are interested in making more content and visiting over 100 farms next year

I am in the process of getting a 3.4ha land (mid Sweden) and I am going to make a market farm.

Your style have inspired a lot and made it quite easy for me to filter out the weeds (of the internet) and a clearer vision of how I want the things done

Are you having any wants to follow a farm from scratch to our utopia?

stay safe and stay gardening

[jakedonaldson]

Keep up the great work Richard! You’re an inspiration

[seekfind]

It was cool to see the organizational methods used in prepping for market!

[paulwalton]

Great production and flow - it just gets better and better - awesome :)

[Sidedoorgunner]

Love your farm, it's a masterpiece.

[angelacross]

I love how your veggies squeak. Juicy fresh. Great workers.

[perzetterberg]

really looking forward to the course!!

[carolewarner]

Wow, SO much abundance! Everything looks so fresh and delicious. Well done everyone.

So nice to see Gracie & Raggie enjoying each other again too. That's been the hardest thing for me during the Covid epidemic...not getting to have my regular visits with family who live across the country. Miss them like crazy. So nice you were able to go pick up your daughter!

[saltycowgirl]

what a wonderful lifestyle your providing for your children... teaching them young instill's confidence... I learn so much from watching your video's and I have your book on Regenerative Agriculture...awesome job.. blessings from Texas

[virginiaaduca]

Amazing farm business and organize team work.

[oscarparedes]

Wow!! Amazing work!! Best Regards from NYC.

[kirstenbang-olsen]

I wish we could get such a farm on Ærø where I live.

[tomwithey]

I’ve had the same issue with our Ildi tomatoes? It’s been a weird year, all of our tomatoes a slow growing🤔

[Azaruk]

Great stuff as usual guys! I also work to bring good produce to restaurants and used to work as a chef before this. I was therefore curious to ask what in your mind people in general and growers like us can do to help restaurants out during this challenging time? Would be great to hear your thoughts on this subject.
Best weather wishes for august <3
/ Andreas

[darinmbicknell]

I imagine the smell of the fresh veg is glorious.

[brut]

Will you record the conversations between Joel and Richard?? This stuff is so important, be a shame if you didnt. Feels terrible to not be able to sit in on that amazing meeting. Can't get that information from a book. Please please record even if you charge 15 euro for the view.

[nodignoworries]

Hello Richard, great video as always. I was curious as to how you set up the green fence with wood in the market garden area. What kind of material is that? Im looking to to something similar. I have been trying to avoid using chicken wire or something similar. Have a nice day.

[nellielim]

Doesn’t storing the eggs fat side up prevent the air pocket from reaching the yolk and thus keep the eggs fresher longer?

[thetessellater]

Using the excess crop; give a free bunch to 'valued customers' for them to pass onto their friends, etc, so they may try them. Presume many may come to buy from you too, having enjoyed the quality and taste of your produce. I remember you said you didn't want to become 'big', but a small expansion to avoid waste is ok, surely?