How to Cook Barley

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How to cook Barley

Barley is easy to cook on the stove! Just simmer with water and you have a tasty whole grain that can be used in a variety of ways.

Always rinse barley before adding it to the pot. This will remove any dust or dirt that has accumulated on the grains. It will also remove some extra starch from the grains. This starch makes the end result grains stickier.

There are 2 types of barley you could be making: hulled barley or pearl barley. It’s important to know which one you have because the cooking time is different for the two.

Pearl barley has had an extra layer removed from the top of the grain, resulting in a quicker cook time and softer texture. Hulled barley cooks longer and is chewier.

When cooking barley, use 3 cups of water for every 1 cup of dry barley.

One cup of dry barley will make approximately 3 1/2 cups of cooked barley

Ingredients
* 1 cup dry barley pearl or hulled
* 3 cups water
Instructions
* Rinse the dry barley grains under cold water to remove any dirt and excess starch.
* Add water and dry barley to pot on the stove. Bring to a boil over high heat.
* Lower the heat to a simmer the pot. Pearl Barley will simmer for about 25 mins, while hulled barley will need 40.
* After the required time, check the barley for desired chewiness. If you'd like it softer, add a little water and continue to simmer until water is absorbed. (If too much water is added and the grain reaches desired texture, drain the excess water).
* Enjoy making it with various styles
Happy cooking
❤️ Girija
Kitchenconfidenceindia
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Fuscardo Concrete is the G.O.A.T! (Greatest Of All Time)! Nice still shots girls, Awesome drone footage, Ryan Jr., Show’em how it’s done, Daniel! 👏🏼👏🏼👏🏼

wiseowl
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The removed water can be used to drink. Good for health.

saralavazzala
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Soak overnight, will be cooked it for 10 minutes in pressure cooker, with 3 times water for thick veg porridge

MALINIVEMBU
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Why do you rinse barley? I never do is it bad? I throw it in as is into my soups

dan
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Add a screwpine leaf, it will smell divine...

sunshinewithin
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Barley rice ennka vikum endha brand use pandradhu

manjum
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Any food boiled with excess water should not be poured out it can be used for drinking plainly or adding for soup as of veggies . Barley is good for dieticians and water can be taken as mixed with curd as Buttermilk too . Jai Shri Ram 🙏

vijayalakshmik
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Hi, is this pearl barley or Chinese barley?

frease
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All nutrition is in that barley cooked water😢 u throw that..

Kuchu-S.N.
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Barlyum white weat um onnano❓
ariyunnol pls Ripley

Shafna-zrpm
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😂😂😂😂...😮😮 Don't waste the barley water....ok

CharishmaBale
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Why would you drain the barley water, people can drink that!!!

runninginsept
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Water phaik diya tu baaqi kia bachaa....sara aser tu nikal gia

ismattahira
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In future videos leave you comments up longer

studiosingyourstyle
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kind of like a cross between rice and oats.

meijimashi
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Too much water!
It should be the same as cooking rice!

Water should only cover the top of the barley 1 knucklebone high.
Once the pot boils lower the heat into a simmer for 20 min.
Done!

にゃーん
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The video is too fast, no time to read the contents.

lakdasadassanayake
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You are using plastic spoon, all benefits from barley will gone with this use 😂

sathikokila